How to Prepare Award-winning Rice Bowl Dakgangjeong (Ayam Goreng Madu Korea)

Rice Bowl Dakgangjeong (Ayam Goreng Madu Korea)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, rice bowl dakgangjeong (ayam goreng madu korea). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rice Bowl Dakgangjeong (Ayam Goreng Madu Korea) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Rice Bowl Dakgangjeong (Ayam Goreng Madu Korea) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook rice bowl dakgangjeong (ayam goreng madu korea) using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice Bowl Dakgangjeong (Ayam Goreng Madu Korea):
  1. Prepare Bahan ayam
  2. Get 250 gram dada ayam
  3. Make ready 3 sdm tepung serbaguna
  4. Prepare Secukupnya air
  5. Make ready 1 bks kecil tepung serbaguna
  6. Take Bahan saos
  7. Get 2 siung bawang putih
  8. Make ready 1 cm jahe
  9. Prepare 2 sdm saos tomat
  10. Get 2 sdm kecap manis
  11. Make ready 1 sdm saos tiram
  12. Get 2 sdm madu
  13. Prepare Secukuonya cabe bubuk
  14. Prepare 2 sdm minyak wijen
  15. Prepare Pelengkap
  16. Get 1 porsi nasi
  17. Take Telur orak arik
  18. Get Wijen
Instructions to make Rice Bowl Dakgangjeong (Ayam Goreng Madu Korea):
  1. Cuci bersih ayam kemudian potong2 dadu atau sesuai selera.
  2. Campurkan 3sdm tepung serbaguna dengan secukuonya air hingga agak kental lalu marinasi ayam dengan tepung bumbu basah selama 10menit.
  3. Gulingkan bahan basah ke dalam tepung serbaguna hingga semua terbalut tepung.
  4. Goreng dengan api sedang hingga matang dan kecoklatan, sisihkan.
  5. Cincang halus bawang putih dan jahe kemudian tumis menggunakan minyak wijen hingga matang dan harum lalu masukan semua bahan saos hingga tercampur rata.
  6. Setelah saos tercampur rata masukan ayam yg sudah di goreng hingga ayam terbalut rata saos. Siapkan nasi dalam mangkok lalu masukan telur orak arik dan ayam secukupnya dan taburi dengan wijen. Siap disajikan. Selamat makan.

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