Step-by-Step Guide to Make Speedy Stik Kentang Keju Krispi

Stik Kentang Keju Krispi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stik kentang keju krispi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stik Kentang Keju Krispi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Stik Kentang Keju Krispi is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have stik kentang keju krispi using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stik Kentang Keju Krispi:
  1. Make ready Kentang
  2. Prepare Keju (sy pakai cheddar dan quickmelt, bisa juga pake mozza ya)
  3. Get Seledri
  4. Take 1 butir Telur
  5. Make ready Secukupnya Tepung Panir
  6. Get Secukupnya Oregano
  7. Make ready Secukupnya Merica
  8. Take Secukupnya Garam
  9. Prepare Sedikit tepung Maizena
Steps to make Stik Kentang Keju Krispi:
  1. Kukus kentang. Setelah matang, selagi panas, haluskan
  2. Parut keju. Rajang halus seledri.
  3. Campurkan keju dan kentang. Masukkan merica, oregano, garam, rajangan seledri dan sedikit tepung maizena. Campur rata
  4. Bentuk adonan sesuai selera, bisa dipipihkan lalu dipotong memanjang, atau juga bisa dibentuk dg tangan.
  5. Kocok lepas telur. Masukkan adonan yg telah dibentuk ke dalam kocokan telur, setelah itu balurkan ke tepung panir. Lakukan berulang hingga adonan habis.
  6. Simpan di freezer sebentar, lalu digoreng. Bisa disimpan dalam waktu lama, kalau mau bikin tinggal digoreng :)

So that’s going to wrap it up for this special food stik kentang keju krispi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!