Recipe of Favorite Ayam Goreng Khas Korea

Ayam Goreng Khas Korea

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ayam goreng khas korea. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ayam Goreng Khas Korea is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Ayam Goreng Khas Korea is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have ayam goreng khas korea using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ayam Goreng Khas Korea:
  1. Take Adonan ayam
  2. Get 500 gram paha ayam tanpa tulang
  3. Prepare 5 sdm tepung terigu serbaguna
  4. Make ready 1 sdm bawang putih cincang
  5. Make ready secukupnya Garam
  6. Prepare 1 sdt Merica
  7. Take 50 ml air
  8. Prepare Penggorengan
  9. Take Tepung maizena
  10. Make ready Minyak goreng
Instructions to make Ayam Goreng Khas Korea:
  1. Cuci bersih ayam yang sudah dipisahkan dari tulangnya, lalu campurkan semua bahan adonan ayam, uleni hingga merata, diamkan selama 15-20 menit
  2. Lumuri adonan ayam satu per satu dengan tepung maizena, lalu masukkan ke dalam minyak goreng yang sudah panas (deep-fry), goreng dengan api sedang
  3. Tiriskan ayam yang sudah digoreng ketika warna nya kekuningan. Istirahatkan sebentar (5-10 menit)
  4. Panaskan minyak goreng lagi, lalu goreng lagi ayam yang sudah ditiriskan tadi (double-fry), dan goreng hingga berwarna golden brown, tiriskan (inilah tips ayam goreng khas korea bisa krispi)
  5. Saus yang digunakan bisa sesuai selera, saya pakai ready-to-eat yangnyeom (양념) sauce

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