Recipe of Any-night-of-the-week Crispy Salted Egg Yolk Chicken (ayam goreng telur asin) ala korea

Crispy Salted Egg Yolk Chicken (ayam goreng telur asin) ala korea

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy salted egg yolk chicken (ayam goreng telur asin) ala korea. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Resep Udang Goreng Telur Asin yang Super Enak Salted Egg Chicken is a popular hit dish, especially in Singapore. Usually salted egg chicken is served with creamy sauce, but this Ayam Mentega Telur Masin Resep olahan ayam dan telur terenak - chicken wings madu ala korea.

Crispy Salted Egg Yolk Chicken (ayam goreng telur asin) ala korea is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Crispy Salted Egg Yolk Chicken (ayam goreng telur asin) ala korea is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have crispy salted egg yolk chicken (ayam goreng telur asin) ala korea using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crispy Salted Egg Yolk Chicken (ayam goreng telur asin) ala korea:
  1. Get 6 paha ayam tanpa tulang
  2. Make ready 8 salted egg yolks
  3. Prepare 1 sdt garam
  4. Prepare 1 sdt gula
  5. Take 1/2 sdt merica
  6. Get 1 telur ayam
  7. Take 1 cup tepung maizena
  8. Make ready 4 bawang putih (cincang halus)
  9. Get Minyak goreng secukupnya (untuk menggoreng)
  10. Make ready 1/2 cup susu UHT
  11. Make ready 5 sdt Susu dancow
  12. Get 45 gr Butter
  13. Get Garnish
  14. Prepare secukupnya Daun bawang

Hai.apa kabar temen-temen yuk kita masak ayam goreng saus telur asin yang yummy. An easy salted egg yolk chicken recipe made with pieces of crispy battered chicken coated in savory salted egg yolk sauce and aromatic curry Menus with salted egg yolk are popping up everywhere at the restaurants and among home cooks and bakers in the country and it's for good reason I must. Fully immerse yourself in the salted egg yolk flavour by cooking this Salted Egg Yolk Chicken dish. Deep fry the chicken till golden brown and crispy.

Steps to make Crispy Salted Egg Yolk Chicken (ayam goreng telur asin) ala korea:
  1. Hancurkan kuning telur yang sudah di rebus sampai halus dan sisihkan.
  2. Rendam ayam, gula, merica, telur yang di kocok dalam mangkuk. (selama 30 menit)
  3. Lapisi rendaman ayam tadi dengan tepung maizena, sampai terbalur secara rata.
  4. Panaskan minyak ke dalam frying pan. Goreng ayam sampai berwarna golden.sisihkan
  5. Goreng ayam lagi selama 3 menit untuk hasil lebih renyah.
  6. Dalam wajan, panaskan butter dan minyak. Masukan bawang putih dan jahe (tumis sampai beraroma). Lalu baru masukan kuning telur yang sudah di haluskan tadi. Tumis sampai kuning telur berbuih.
  7. Tambahkan gula, garam (secukupnya) dan susu UHT dan susu Dancow. Aduk sampai rata dan mengental.
  8. Masukan ayam yang sudah di goreng 2x tadi. (saya goreng sampai bener” kering ya, dan bumbu nya sampi nempel” di ayam nya). Taburi dengan daun bawang yang sudah di iris tipis”.Ayam siap di sajikan.
  9. Selamat mencoba ❤️

Fully immerse yourself in the salted egg yolk flavour by cooking this Salted Egg Yolk Chicken dish. Deep fry the chicken till golden brown and crispy. Add salted egg yolks and cook till the mixture becomes bubbly. Return the fried chicken to the pan and toss until evenly coated with. Bahan yang dibutuhkan - daun kari (bila tidak ada, dapat diganti dengan daun jeruk).

So that is going to wrap it up for this special food crispy salted egg yolk chicken (ayam goreng telur asin) ala korea recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!