Steps to Make Perfect Korean Spicy Chicken Gangjeong / Ayam Goreng Madu Pedas

Korean Spicy Chicken Gangjeong / Ayam Goreng Madu Pedas

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, korean spicy chicken gangjeong / ayam goreng madu pedas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Spicy Chicken Gangjeong / Ayam Goreng Madu Pedas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Korean Spicy Chicken Gangjeong / Ayam Goreng Madu Pedas is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook korean spicy chicken gangjeong / ayam goreng madu pedas using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Spicy Chicken Gangjeong / Ayam Goreng Madu Pedas:
  1. Get 1 dada ayam fillet (potong memangjang)
  2. Take Bahan marinasi
  3. Make ready 4 bawang putih dihaluskan
  4. Get 1 sdt merica
  5. Make ready 2 sdt garam
  6. Make ready Bahan baluran ayam
  7. Prepare 1 telor kocok lepas
  8. Take Secukupnya garam
  9. Prepare 6 sdm tepung terigu
  10. Get 2 sdm tepung tapioka
  11. Take Sauce
  12. Make ready 1 sdm saus tomat (me del monte)
  13. Take 2 sdm saus sambal (me belibis)
  14. Prepare 1 sdm saus tiram
  15. Make ready 1/2 sdm minyak wijen
  16. Get 1/2 sdt gula
  17. Prepare 2 siung bawang putih cincang
  18. Take 20 g / 1 sachet madu
  19. Take 1 sdm wijen kering (saya skip)
  20. Prepare 2 sdm minyak goreng untuk menumis
Instructions to make Korean Spicy Chicken Gangjeong / Ayam Goreng Madu Pedas:
  1. Potong ayam sesuai selera, marinasi dengan bawang putih halus, garam dan merica. Masukka kulkas selama 30menit.
  2. Siapkan bahan baluran: kocok lepas telur dengan garam. Sisihkan. Campur tepung sisihkan. Ambil ayam, lalu masukkan kocokan telur ke wadah berisi ayam, campur rata.
  3. Panaskan minyak, ambil satu persatu ayam yang sudah dibalur telur, balur kembali ke dalam tepung langsung goreng. Lakukan seperti itu sampai ayam habis. Ayam digoreng 2x. Sesi pertama goreng ayam sebentar saja sampai warna menguning. (Seperti gambar 1). Tiriskan sampai ayam dingin. Baru goreng kembali sesi 2 sampai ayam kecoklatan (seperti gambar 2). Tiriskan.
  4. Sementara menggoreng ayam siapkan bahan saus, campur dalam 1 wadah (kecuali bawang putih, minyak, madu)
  5. Tumis bawang putih cincang sampai kecoklatan, baru masukkan campuran saus. Masak sampai saus meletup, lalu kecilkan api, masukkan madu. Aduk rata masak sebentar, matikan api lalu masukkan ayam tepung, aduk sampai merata. Sajikan di piring, taburi dengan biji wijen.

So that is going to wrap it up for this special food korean spicy chicken gangjeong / ayam goreng madu pedas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!