Step-by-Step Guide to Make Homemade Ratatouille

Ratatouille

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ratatouille is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Ratatouille is something that I have loved my whole life.

Lots of Ratatouille Film to Choose From. I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices. This is a perfect addition to my harvest season collection.

To begin with this recipe, we have to first prepare a few ingredients. You can have ratatouille using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:
  1. Prepare 1 aubergine
  2. Get 1 courgette
  3. Prepare 4 tomates
  4. Make ready 2 poivrons
  5. Take 1 oignon rouge
  6. Prepare 1 gousse d'ail
  7. Get Thym (quelques brins)
  8. Prepare 2 feuilles de laurier
  9. Get Huile d'olive en quantité suffisante
  10. Get Sel,poivre
  11. Prepare Tabasco en quantité suffisante (facultatif)

Once hot, add the onions and garlic to the pan. Cook the onions, stirring occasionally, until they are wilted and. Ratatouille is a classic end-of-summer French stew that's fun to say (rat-tuh-TOO-ee) and fun to make. It's packed with fresh produce: tomatoes, eggplant, zucchini and yellow squash, and bell pepper.

Steps to make Ratatouille:
  1. Commencez par émincez l'oignon en fines lamelles et reservez.
  2. Émincez les poivrons en lamelles.
  3. Dans une poêle mettez de l'huile d'olive et faites revenir l'oignon et les poivrons, ajoutez du sel.
  4. Pendant ce temps coupez l'aubergine, la courgette, les tomates et émincez finement la gousse d'ail.
  5. Ajoutez le tout dans la poêle, ajoutez le tabasco si vous le souhaitez, ajoutez du sel et mélangez.
  6. Ajoutez les brins de thym et les feuilles de laurier et laissez mijoter 30 à 40 minutes en remuant de temps en temps.
  7. Poivrez et goutez pour rectifier l'assaisonnement si necéssaire.
  8. Dégustez.

Ratatouille is a classic end-of-summer French stew that's fun to say (rat-tuh-TOO-ee) and fun to make. It's packed with fresh produce: tomatoes, eggplant, zucchini and yellow squash, and bell pepper. This summer, we sampled authentic French ratatouille in Provence. Season with salt and black pepper. Stir in the basil and few grinds of pepper to taste.

So that’s going to wrap this up with this exceptional food ratatouille recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!