Easiest Way to Make Speedy Gingerbread cookies
Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, gingerbread cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors. This is my favorite Gingerbread Cookie recipe!
Gingerbread cookies is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Gingerbread cookies is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have gingerbread cookies using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Gingerbread cookies:
- Take 3 cup all purpose flour
- Make ready 1 1/2 tsp baking powder
- Get 3/4 tsp baking soda
- Get 1/4 tsp salt
- Make ready 1 tbsp ground ginger
- Prepare 1 3/4 tsp ground cinnamon
- Get 1/4 tsp ground cloved
- Take 6 tbsp unsalted butter
- Prepare 3/4 cup dark brown sugar
- Get 1 large egg
- Make ready 1/2 cup molasses
- Get 2 tsp vanilla extract
These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy.
Instructions to make Gingerbread cookies:
- Preheat oven to 375°F. Prepare baking sheets by spraying with cooking spray or lining with parchment paper
- In small bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon and cloves until well blended.
- In a large bowl beat butter, brown sugar and egg on medium speed until well blended.
- Gradually stir in dry ingredients until blended and smooth
- Divide dough in half and wrap each half in plastic and let stand at room temperature for 2 hours
- Place one portion of dough on a lightly floured surface
- Sprinkle flour over dough and rolling pin
- Roll dough to scant 1/4 inch thick
- Cut out cookies with desired cookie cutter
- Space cookies 1 1/2 inches apart
- Bake for 7 to 10 minutes. The lower time will give softer cookies
- After cookies cool you can decorate them any way you like.
Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy. And because they're so damn adorable. These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats.
So that is going to wrap this up with this special food gingerbread cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!