Step-by-Step Guide to Make Any-night-of-the-week Potato Cheese Stick (Stik kentang Keju)
Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato cheese stick (stik kentang keju). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Potato Cheese Stick (Stik kentang Keju) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Potato Cheese Stick (Stik kentang Keju) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have potato cheese stick (stik kentang keju) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Cheese Stick (Stik kentang Keju):
- Make ready 500 gr kentang
- Take 150 gr tepung maizena
- Prepare 100 gr keju cheddar (parut)
- Take 1 sdt garam
- Make ready 1/2 sdt lada bubuk
- Prepare 1 batang seledri (iris halus)
- Get secukuppnya minyak (untuk menggoreng)
Instructions to make Potato Cheese Stick (Stik kentang Keju):
- Rebus/kukus kentang hingga empuk, lalu haluskan, siapkan juga bahan2 lainnya.
- Dalam wadah cukup besar masukkan semua bahan secara bertahap, aduk rata dan uleni sampai adonan bisa di bentuk
- Saya pake cara mudah anti lengket seperti yackikuka : ambil sedikit adonan, masukkan dalam kantong plastik kiloan, gilas rata menggunakan rolling pin sesuai ketebalan yg di inginkan, lalu potong2 dengan pisau.
- Panaskan minyak dengan api sedang cenderung kecil, goreng adonan sampai kuning keemasan, angkat, tiriskan minyaknya, sajikan bersama saus botolan😋mmmh.. yummy..
So that is going to wrap this up with this exceptional food potato cheese stick (stik kentang keju) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!