Steps to Prepare Any-night-of-the-week Ayam Goreng Korea (Yangnyeom Tongdak)
Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ayam goreng korea (yangnyeom tongdak). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ayam Goreng Korea (Yangnyeom Tongdak) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ayam Goreng Korea (Yangnyeom Tongdak) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ayam goreng korea (yangnyeom tongdak) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ayam Goreng Korea (Yangnyeom Tongdak):
- Take 1/2 kg ayam
- Take Tepung ayam kfc Sasa / merk lain
- Get Bumbu marinasi ayam:
- Prepare 1 ruas jahe parut
- Prepare 3 siung baput parut
- Prepare secukupnya Garam
- Take Bumbu saos
- Get 2 siung baput cincang
- Make ready 4 sdm saos pedas
- Get 2 sdm saos tomat
- Make ready 1/2 sdm saos tiram
- Take 2 sdm madu
- Get 1/2 sdm gulpas
- Prepare 1 sdt bon cabe level 15
- Make ready 1 sdm air perasan jeruk nipis
Steps to make Ayam Goreng Korea (Yangnyeom Tongdak):
- Cuci bersih ayam. Marinasi dalam kulkas min 1 jam
- Goreng ayam sesuai intruksi di kemasan tepung ayam sasa.
- Tumis baput kemudian masukkan semua bahan saos setelah meletup2 tes rasa & masukkan ayam.
So that is going to wrap this up for this special food ayam goreng korea (yangnyeom tongdak) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!