Recipe of Perfect Kentang Keju
Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kentang keju. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kentang Keju is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kentang Keju is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook kentang keju using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kentang Keju:
- Prepare 2 buah Kentang
- Make ready 25 gr Wortel
- Make ready 1 buah Tahu
- Get 1 butir Telur ayam
- Take 1 sdm Keju parut
- Get Minyak canola (bisa diganti minyak biasa)
Instructions to make Kentang Keju:
- Cuci bersih kentang,wortel dan tahu lalu kukus hingga matang
- Setelah matang dan empuk kentang dihaluskan dg garpu, haluskan juga tahu dan sesuaikan teksturnya ya mom untuk si kecil.
- Kemudian parut wortel dan keju.
- Aduk semua bahan menjadi satu kemudian bentuk memanjang.
- Kocok telur lalu celupkan adonan yg sudah dibentuk ke dalam telur dan goreng hingga keemasan.
So that is going to wrap it up with this exceptional food kentang keju recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!