Step-by-Step Guide to Make Award-winning Yangyeom chicken (ayam goreng bumbu ala korea)
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yangyeom chicken (ayam goreng bumbu ala korea). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yangyeom chicken (ayam goreng bumbu ala korea) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Yangyeom chicken (ayam goreng bumbu ala korea) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Yangnyeom chicken (Korean: 양념치킨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. It is often eaten as anju, food consumed while drinking, in South Korea. Apple vinegar, baking soda, canola oil, chicken, eggs, flour, garlic, ground black pepper, hot pepper paste, ketchup, potato starch powder, rice syrup, salt, sweet rice flour. Ayam goreng ala Korea Selatan disebut juga Yangyeom Chicken.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yangyeom chicken (ayam goreng bumbu ala korea) using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yangyeom chicken (ayam goreng bumbu ala korea):
- Make ready 8 buah sayap ayam (potong jadi 2, jadi total 16 pcs)
- Make ready 1/2 botol delisaos mamasuka lava saus
- Make ready 1 ruas jari jahe
- Make ready 1/2 siung bawang bombay
- Take 5 siung bawang putih
- Take 1 sendok makan kecap manis
- Get 1 sendok merica bubuk
- Get 1 sendok kaldu bubuk
- Get 1 gelas air
- Prepare 1 butir telur
- Make ready 1 bungkus tepung bumbu kobe
- Get 2 sendok margarine
- Get 1 sendok saori saos tiram
- Take 1 sendok saori teriyaki
- Make ready secukupnya gula
- Prepare secukupnya garam
- Take 1 sendok air jeruk nipis
- Make ready 1 sendok madu
Nah, bagi yang ingin membuat Spicy Korean Chicken Wings Original (Yangnyeom Tongdak), berikut. Dari Hiburan hingga ke makanan suka sangat tiru gaya Korea dan menjadi ikutan sehingga seperti ketagihan. Namun jika untuk mencuba menu masakan rasanya tidak menjadi masalah. Tentu anda suka ayam pedas ala Korea bukan?
Instructions to make Yangyeom chicken (ayam goreng bumbu ala korea):
- Marinasi 30 menit sayap ayam dengan bumbu : 3 sendok delisaos, 1/2 sendok merica, 1/2 sendok kaldu bubuk, telur.
- Lapisi dengan tepung bumbu kobe hingga rata,lalu goreng hingga kering
- Untuk bumbu yangnyeom : parut jahe,bawang putih, dan bawang bombay. Lalu tumis dengan mentega hingga harum. Setelah itu masukan sisa kaldu,merica,saos lava,kecap, saori saos tiram, saori teriyaki, garam,gula,air jeruk nipis, dan madu.
- Setelah kental masukan ayam yang sudah digoreng tadi. Aduk sebentar lalu angkat sajikan dengan nasi hangat atau dimakan langsung juga enak.
Namun jika untuk mencuba menu masakan rasanya tidak menjadi masalah. Tentu anda suka ayam pedas ala Korea bukan? Jika anda suka bolehlah ikut resepi yang sangat mudah ini. Kredit foto: Isnarny Makhruji (Gambar ini bukan menggunakan resepi dibawah). Jika terliur setiap kali tengok di televisyen, bolehlah ikut resepi ini yang cukup mudah.
So that’s going to wrap this up for this special food yangyeom chicken (ayam goreng bumbu ala korea) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!