Recipe of Favorite Vegetables Hot Soup / Gaeng Liang

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetables hot soup / gaeng liang. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegetables Hot Soup / Gaeng Liang is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vegetables Hot Soup / Gaeng Liang is something which I’ve loved my whole life.

Kaeng Liang or Gaeng Liang is a peppery, yummy vegetable soup believed to help boost breast milk supply in Thai culture. Kaeng Liang or Gaeng Liang is a peppery, light, yummy vegetable soup believed to help boost breast milk supply in Thai culture. Whether or not it actually does The combination of dried shrimp, shrimp paste and grachai in the curry paste creates an emergent aroma that is really unique to gaeng liang. Thai vegetable soup is known as gaeng jued in Thailand which means "plain" or "bland" soup.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetables hot soup / gaeng liang using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetables Hot Soup / Gaeng Liang:

1. Get 3 cup mixed fresh vegetables in season
2. Get 1 bunch hot basils
3. Prepare 1 tbsp white pepper or less if you dont like much hot
4. Get 20 hot chili,i use birdeyes
5. Make ready 1/2 tsp shrimp paste
6. Make ready 1/3 cup dried shrimps
7. Take 2/3 liter water ,or stock
8. Get 1 1/2 tbsp fishsauce
9. Take 12 shallots
10. Get 7 clove garlic

Then stir through the coriander and spring onions. You can use any vegtables available, but typically in Thailand it would be made from a gourd. If one of the gourds is used it is cut into bite sized chunks first. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

Instructions to make Vegetables Hot Soup / Gaeng Liang:

1. Add water or stock in soup pot on medium heat ,clean and soak dried shrimps in warm water
2. Prepare fresh vegetables in season ; pumpkin,gourd ,corn,baby corn,mushroom,some green vegetables etc .,also prepare basils
3. Now water is fully boil,add vegetables in except green leaves and basils,let it boil ,drink some water..turn around to make the chilli paste ;)
4. With blender ,add white pepper,drained dried shrimps,chilli,shrimps paste ,garlic,shallots,blended well by use some water in soup pot to help blending,after blended add to soup pot stir to mix,let it cook about 8 mins ,add green leaves ,add basil ,heat off ,serve hot
5. Sometimes may add fresh shrimps to the soup,add it before green leaves ,stir until pink,heat off

If one of the gourds is used it is cut into bite sized chunks first. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Because a Western-style fondue pot is too small for all the broth in a Vietnamese hot pot, we recommend using an electric skillet or electric wok that can be.

So that’s going to wrap this up for this special food vegetables hot soup / gaeng liang recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!