Easiest Way to Make Award-winning Kukus Kentang Tenggiri Sangrai Keju

Kukus Kentang Tenggiri Sangrai Keju

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kukus kentang tenggiri sangrai keju. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kukus Kentang Tenggiri Sangrai Keju is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Kukus Kentang Tenggiri Sangrai Keju is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook kukus kentang tenggiri sangrai keju using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kukus Kentang Tenggiri Sangrai Keju:
  1. Take 250 gram ikan tenggiri
  2. Get 3/4 buah kentang
  3. Get 4 lembar daun jeruk
  4. Make ready 1 ruas jahe
  5. Prepare 450 ml air, 150 untuk merebus, 300 untuk mengukus
  6. Make ready 2 buah kuning telur
  7. Take 100 gram brokoli
  8. Take 100 gram wortel
  9. Make ready satu tangkai bawang daun
  10. Take sesuai selera keju parut
Steps to make Kukus Kentang Tenggiri Sangrai Keju:
  1. rebus ikan tenggiri dalam air mendidih dgn daun jeruk & sedikit jahe, matang, ambil dagingnya saja,haluskan, sisihkan
  2. kukus kentang sampai empuk, lumatkan, haluskan dengan sendok, sisihkan
  3. kocok lepas 2 kuning telur, masukkan ikan tenggiri yang telah dihaluskan, kentang yang telah dihaluskan, brokoli serut, wortel serut
  4. iris tipis bawang daun, masukkan ke adonan, aduk rata adonan, sangrai sebentar
  5. tuang adonan ke dalam cetakan, tabur dengan keju parut, kukus 25 menit

So that is going to wrap this up with this special food kukus kentang tenggiri sangrai keju recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!