Recipe of Super Quick Homemade Dakgangjeong (ayam goreng krispy korea)
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dakgangjeong (ayam goreng krispy korea). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dakgangjeong is a crispy Korean fried chicken glazed in a sticky, sweet, tangy and spicy sauce. The dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up very fast for a quick snack! The easiest Korean fried chicken recipe you can make! Dakgangjeong (닭강정) is a version of Korean fried chicken.
Dakgangjeong (ayam goreng krispy korea) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Dakgangjeong (ayam goreng krispy korea) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have dakgangjeong (ayam goreng krispy korea) using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dakgangjeong (ayam goreng krispy korea):
- Prepare 500 gr sayap ayam
- Prepare 50 gr tepung maizena
- Make ready Secukupnya garam, lada bubuk dan kaldu bubuk
- Prepare 1 sdt wijen
- Take Bahan marinasi:
- Make ready 3 sdm susu cair
- Get 1 sdt garam
- Make ready 2 siung bawang putih, haluskan
- Prepare 1 cm jahe, haluskan
- Take 1/2 sdt lada bubuk
- Prepare 1/2 sdt cabai bubuk
- Prepare Bahan saus:
- Get 2 siung bawang putih, cincang
- Make ready 1 sdm cabai bubuk, sesuai selera
- Take 2 sdm kecap asin
- Make ready 2 sdm saus pedas
- Prepare 1 sdm saus tomat
- Get 1 sdm cuka masak
- Make ready 1 sdm gula palm
Bagi para pecinta drakor (drama Korea), dakgangjeong sudah tidak asing lagi di telinga. Makanan yang sering kita lihat di film-film Korea ini Makanan yang sering kita lihat di film-film Korea ini adalah makanan tradisional berbahan dasar ayam yang disajikan dengan cara digoreng renyah dan kering. For Dakgangjeong, it's important to get a crispy and crunchy coating that can withstand the glazing process (i.e. not turn soggy). To achieve this, we'll use starch powder.
Steps to make Dakgangjeong (ayam goreng krispy korea):
- Campur ayam dengan bahan marinasi, aduk rata. Diamkan minimal 30 menit. Semalaman lebih bagus
- Dalam kotak atau toples plastik, taruh tepung maizena, bumbui dengan garam, kaldu dan lada.aduk rata. Masukkan ayam yang telah dimarinasi, tutup toples, kemudian kocok2 atau guncang2kan hingga ayam terbalur rata dengan tepung.
- Goreng dengan minyak banyak atau deep fry hingga kekuningan,angkat, tiriskan. Diamkan sebentar kemudian goreng kembali hingga kecoklatan. Dengan tehnik 2x penggorengan inilah yang akan membuat ayam lebih crispy.
- Membuat saus. Tumis bawang putih menggunakan sedikit minyak hingga harum. Kemudian masukan semua bahan saus. Tunggu hingga mendidih dan gula larut, jangan lupa cicipi / tes rasa. kecilkan api, masukkan ayam goreng, aduk rata, kemudian taburi wijen. Angkat, sajikan.
For Dakgangjeong, it's important to get a crispy and crunchy coating that can withstand the glazing process (i.e. not turn soggy). To achieve this, we'll use starch powder. Next, you'll also see an ingredient called Oligodang Syrup (aka Oligosaccharide Syrup). Kkuldak adalah jajan ayam goreng kekinian asli dari Korea yang berupa potongan ayam yang dicelup ke dalam saos madu dan. Resep Ayam Goreng Korea yang rasanya pedas, manis, gurih. garing dan crispy.
So that is going to wrap it up with this special food dakgangjeong (ayam goreng krispy korea) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!