Step-by-Step Guide to Make Ultimate DakGangJeong / Ayam goreng korea "sweet n crunchy"

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dakgangjeong / ayam goreng korea "sweet n crunchy". One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

DakGangJeong / Ayam goreng korea "sweet n crunchy" is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. DakGangJeong / Ayam goreng korea "sweet n crunchy" is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have dakgangjeong / ayam goreng korea "sweet n crunchy" using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make DakGangJeong / Ayam goreng korea "sweet n crunchy":

1. Prepare 2 buah Paha Ayam (fillet), potong-potong jadi 6, beri jeruk nipis, diamkan
2. Make ready Bumbu marinase :
3. Take 1 sdm Minyak goreng
4. Get 1/2 sdm Garam
5. Take 1 sdt Lada hitam (tumbuk kasar)
6. Prepare 1 siung bawang putih (haluskan)
7. Take 1/2 ruas jari Jahe (haluskan)
8. Get Bahan untuk goreng ayam :
9. Make ready 1/2 liter Minyak Goreng
10. Make ready 120 gram Tepung Sagu
11. Take Bahan Saus pedes manis :
12. Make ready 2 buah Cabai merah besar (buang bijinya) haluskan
13. Take 10 buah Cabai merah keriting, haluskan
14. Take 2 sdm Gula Pasir
15. Take 3 sdm Kecap Asin
16. Take 1 sdm Saus Tomat
17. Prepare 1 1/2 sdm Saus Cabai
18. Take 4 sdm Air
19. Get 1 genggam Kacang tanah sangarai, tumbuk kasar

Steps to make DakGangJeong / Ayam goreng korea "sweet n crunchy":

1. Setelah ayam dibersihkan dan beri jeruk nipis, ratakan, diamkan sekitar 5 menit, cuci bersih kembali. Masukkan semua bumbu untuk marinase, diamkan sekitar 30 menit.
2. Sementara menunggu marinase, siapkan saus. Panaskan wajan, masukkan cabai yang diblender halus, aduk-aduk sekitar 1 menit. Lalu masukkan gula, kecap asin, saus cabai, saus tomat dan air, aduk ratakan sampai gulanya meleleh. Bila saus terlalu kental bisa ditambahkan air, tes rasa, sisihkan.
3. Beri sebagian tepung sagu di ayam sudah dimarinase, aduk rata. Ambil potongan ayam, balurin di sisa tepung sambil ditekan-tekan supaya tepungnya menempel. Goreng dalam minyak panas dan banyak sampai kuning kecoklatan. Pakai metode 2 kali goreng. Goreng yang pertama ayam tidak sampai kuning kecoklatan, angkat. Baru pada goreng ke 2 sampai ayam benar-benar kering kecoklatan, angkat, tiriskan. Photo dibawah adalah goreng 1 dan 2.
4. Panaskan saus dengan api sangat kecil, tuangkan ayam yang sudah di goreng, aduk rata dengan saus, beri taburan kacang tanah, aduk rata kembali, angkat, sajikan dan siap dinikmati.

So that’s going to wrap this up with this exceptional food dakgangjeong / ayam goreng korea "sweet n crunchy" recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!