Simple Way to Make Speedy Low Calorie Asian Soup
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, low calorie asian soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low Calorie Asian Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Low Calorie Asian Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have low calorie asian soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low Calorie Asian Soup:
- Prepare 1 teaspoon sesame oil
- Make ready 6 large cremini mushrooms, sliced
- Prepare 4 garlic cloves, minced
- Take 1 tablespoon sriracha
- Get 8 cups fat free chicken broth, or just enough to cover
- Take 1 tablespoon rice wine vinegar
- Take 3 tablespoons soy sauce
- Get 1/2 tablespoon salt
- Take 1/2 teaspoon white pepper
- Take 1 large head, cleaned, bok choy, roughly cut
- Get 12 ounces cleaned, peeled, medium shrimp, cooked. This is optional
- Take 1 can sliced water chestnuts with juices, 8 ounce can
Instructions to make Low Calorie Asian Soup:
- In a Dutch oven, over medium heat, add sesame oil.
- Add in mushrooms and bok choy. Stir.
- Add all ingredients, stir and bring to low boil.
- Turn down to simmer and cook for 25 minutes.
- Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
- I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.
So that is going to wrap it up with this exceptional food low calorie asian soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!