Simple Way to Make Any-night-of-the-week Coconut Burfi
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut burfi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut Burfi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Coconut Burfi is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut burfi using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut Burfi:
- Make ready 1 cup Freshly Grated Coconut
- Prepare 1 tsp Elaichi Powder
- Make ready 1 tsp Ghee
- Prepare 1/2 Cup Milk
- Get 3 tbsp cream (Malai)
- Get 3/4 Cup Sugar
- Prepare as required Cashews & Almonds chopped
Steps to make Coconut Burfi:
- Add grated coconut, sugar, cream(malai), milk in a large bowl and on high flame keep mixing it till it forms a lump.
- Add cardamom powder, mix well and turn off the gas.
- Keep it aside.
- Grease a tray with ghee.
- Pour the mixture on greased tray evenly.
- Sprinkle some nuts over it and press gently.
- Let it cool completely.
- Cut into desired shape and serve.
- Store in an airtight container. It will stay for 2 - 3 days.
So that is going to wrap it up for this special food coconut burfi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!