Recipe of Favorite Coconut Burfi
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut burfi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Burfi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Coconut Burfi is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut burfi using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut Burfi:
- Get 1 cup Freshly Grated Coconut
- Get 1 tsp Elaichi Powder
- Get 1 tsp Ghee
- Prepare 1/2 Cup Milk
- Make ready 3 tbsp cream (Malai)
- Prepare 3/4 Cup Sugar
- Make ready as required Cashews & Almonds chopped
Instructions to make Coconut Burfi:
- Add grated coconut, sugar, cream(malai), milk in a large bowl and on high flame keep mixing it till it forms a lump.
- Add cardamom powder, mix well and turn off the gas.
- Keep it aside.
- Grease a tray with ghee.
- Pour the mixture on greased tray evenly.
- Sprinkle some nuts over it and press gently.
- Let it cool completely.
- Cut into desired shape and serve.
- Store in an airtight container. It will stay for 2 - 3 days.
So that is going to wrap this up with this special food coconut burfi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!