Easiest Way to Prepare Quick Mixed Vegetable Pulao

Mixed Vegetable Pulao

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mixed vegetable pulao. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mixed Vegetable Pulao is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mixed Vegetable Pulao is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mixed vegetable pulao using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mixed Vegetable Pulao:
  1. Get 1 cup Basmati Rice
  2. Get 1 tbsp Ghee/Oil
  3. Get 1 Onion (Finely Chopped)
  4. Make ready 2 Green Chillies (Finely Chopped)
  5. Get 1 Tomato (Finely Chopped)
  6. Get 1 tbsp Ginger Garlic Paste
  7. Prepare 1 Potato (Cut into small pieces)
  8. Get 2 cups Fresh Vegetables (Carrots, Cauliflower, Green Peas)
  9. Get 1/2 tsp Turmeric Powder
  10. Prepare 1 tsp Red Kashmiri Chilli Powder
  11. Prepare 1 tsp Garam Masala Powder
  12. Take to taste Salt
  13. Make ready 2 Cardamoms
  14. Take 2 Cloves
  15. Take 1 " Cinnamon Stick
  16. Prepare 2 cups Water
  17. Make ready to taste Salt
Steps to make Mixed Vegetable Pulao:
  1. Wash the rice till the water runs clear. Soak the rice in water for 15 to 20 minutes. Keep aside.
  2. Heat ghee/oil in a cooking pan. Add the whole spices and saute them for 30 seconds.
  3. Add the green chillies and onions and saute till the onions are translucent.
  4. Add the ginger garlic paste and cook till the raw smell goes.
  5. Add tomatoes and salt and cook till the tomatoes are soft and mushy.
  6. Add the spice powders and saute for a minute.
  7. Add the potatoes, green peas, cauliflowers and carrots and little water and cover and cook for 5 minutes.
  8. Add the soaked and drained rice and fry it with the vegetables for a minute. Now add the water and increase the flame to high and let it come to a boil. When it starts boiling, reduce the flame to low and cover and cook till all the water is absorbed and the rice is cooked.
  9. Mixed vegetable pulao is ready. Enjoy with yogurt or Raita.

So that is going to wrap this up with this exceptional food mixed vegetable pulao recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!