Recipe of Any-night-of-the-week Ayam Goreng Madu Ala Korea (Dak Kangjeong)

Ayam Goreng Madu Ala Korea (Dak Kangjeong)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ayam goreng madu ala korea (dak kangjeong). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ayam Goreng Madu Ala Korea (Dak Kangjeong) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ayam Goreng Madu Ala Korea (Dak Kangjeong) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook ayam goreng madu ala korea (dak kangjeong) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ayam Goreng Madu Ala Korea (Dak Kangjeong):
  1. Get 300 gram fillet paha ayam, potong dadu
  2. Take 1 bungkus tepung bumbu serbaguna ukuran sedang (225 gram)
  3. Prepare 1 mangkuk air es untuk celupan
  4. Make ready Wijen sangrai secukupnya untuk taburan
  5. Get Bahan Saus Madu:
  6. Prepare 2 sdm madu
  7. Get 4 sdm saus tomat (bisa di campur dengan saus sambal)
  8. Get 2 sdt saus tiram
  9. Get 1 sdt air perasan jeruk nipis
  10. Prepare 1 sdm cabai bubuk
  11. Prepare 2 sdm gula pasir
  12. Get 1 sdt merica bubuk
  13. Get 1 sdt garam
  14. Make ready Bumbu Halus:
  15. Take 1 jempol jahe
  16. Make ready 3 siung bawang putih
Instructions to make Ayam Goreng Madu Ala Korea (Dak Kangjeong):
  1. Baluri ayam yang sudah di potong dadu secara merata dengan tepung bumbu serbaguna. Celupkan sebentar ke dalam air es. Kemudian lapisi kembali dengan tepung bumbu hingga rata.
  2. Panaskan minyak, goreng ayam yang sudah di baluri tepung hingga matang. Tiriskan.
  3. Masukkan semua bahan saus madu ke dalam wajan. Tambahkan sedikit air. Aduk rata hingga mengental dan meletup-letup. Tes rasa.
  4. Masukkan ayam goreng ke dalam saus madu. Aduk hingga rata. Sajikan dengan taburan wijen.

So that’s going to wrap it up for this special food ayam goreng madu ala korea (dak kangjeong) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!