Recipe of Award-winning Ayam Goreng Madu Mentega ala Korea
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ayam goreng madu mentega ala korea. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ayam Goreng Madu Mentega ala Korea is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Ayam Goreng Madu Mentega ala Korea is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ayam goreng madu mentega ala korea using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ayam Goreng Madu Mentega ala Korea:
- Take 500 gr fillet paha ayam
- Make ready 200 gr tepung maizena
- Prepare Minyak goreng
- Prepare Bahan saus
- Make ready 5 siung bawang putih cincang
- Prepare 1 sdm Kecap asin
- Get 1 sdm minyak wijen
- Prepare 100 gr butter
- Get 1 sdm madu
- Prepare Biji wijen sangrai untuk taburan
Instructions to make Ayam Goreng Madu Mentega ala Korea:
- Baluri fillet paha dengan tepung maizena. Goreng hingga setengah matang. Sisihkan
- Lalu goreng lagi hingga berwarna kecoklatan. Sisihkan
- Saus : Tumis bawang putih dengan butter hingga harum masukkan minyak wijen dan kecap asin
- Masukkan fillet goreng aduk rata lalu beri madu. Angkat
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