Step-by-Step Guide to Prepare Homemade Ayam Goreng Korea / Yangnyeom Chicken
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ayam goreng korea / yangnyeom chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ayam Goreng Korea / Yangnyeom Chicken is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ayam Goreng Korea / Yangnyeom Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ayam goreng korea / yangnyeom chicken using 23 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Ayam Goreng Korea / Yangnyeom Chicken:
- Make ready 400 gr dada ayam
- Prepare Bahan Marinasi
- Prepare secukupnya Lada
- Get secukupnya Garam
- Take 1 siung bawang putih
- Get Bahan Celup Kering
- Prepare 3 sdm tepung kobe (sajiku jg boleh)
- Get 1 sdm tepung tapioka
- Make ready 3 sdm tepung terigu
- Make ready Bahan Celup Basah
- Prepare 3 sdm tepung kobe
- Get 50 ml air
- Prepare Bahan Saus
- Prepare 1/2 siung bawang bombai
- Make ready 2 siung bawang putih cincang
- Prepare 1 batang daun bawang
- Take 1/2 sdt lada bubuk
- Get 1 sdm gula pasir
- Take 1 sdt garam
- Prepare 1 buah tomat uk.kecil
- Take 2 1/2 sdm saus tomat (sy abc)
- Get 1 sdm saus extra pedas (sy abc)
- Prepare 50 ml air
Steps to make Ayam Goreng Korea / Yangnyeom Chicken:
- Potong daging ayam menjadi ukuran kecil dan tipis-tipis
- Buat bahan marinasi dengan menghaluskan bawang putih, lalu campurkan lada dan garam
- Masukan ayam yang sudah dipotong" dengan bumbu marinasi, aduk-aduk lalu diamkan -+20 menit agar bumbu meresap
- Buat bumbu celup kering dengan mencampur ketiga tepung di atas menjadi satu
- Buat bumbu celup basah dengan mencampurkan tepung kobe dan air
- Celupkan ayam yg telah dimarinasi ke dalam bumbu basah lalu setelah itu celupkan pada bumbu kering
- Goreng ayam hingga kekuningan lalu angkat dan tiriskan
- Untuk membuat saus, cincang bawang putih dan bawang bombai, tumis hingga harum
- Masukan irisan daun bawang, tumis hingga layu
- Masukan irisan tomat lalu tumis kembali hingga tomat hancur
- Masukan saus tomat, saus pedas, lada, garam, air, dan gula lalu masak hingga mendidih
- Masukan ayam goreng yang telah ditiriskan lalu aduk hingga tercampur rata dengan saus, kemudian angkat
- Ayam goreng korea siap dihidangkan 😋
So that is going to wrap it up with this special food ayam goreng korea / yangnyeom chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!