Simple Way to Prepare Super Quick Homemade Ayam Goreng Mentega Madu khas Korea
Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ayam goreng mentega madu khas korea. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ayam Goreng Mentega Madu khas Korea is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Ayam Goreng Mentega Madu khas Korea is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have ayam goreng mentega madu khas korea using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ayam Goreng Mentega Madu khas Korea:
- Prepare 1/2 ekor Ayam fillet
- Make ready 2 sdm Tepung maizena
- Get Biji wijen untuk toping
- Make ready Bahan saos :
- Get 2 sdm Bawang putih
- Prepare 1 sdm Butter/mentega/margarine (saya margarine)
- Get 1 sdm Madu
- Make ready 1 sdm Kecap asin
- Take 1 sdt Minyak wijen
Instructions to make Ayam Goreng Mentega Madu khas Korea:
- Balur ayam dengan maizena
- Goreng hingga setengah matang
- Goreng kembali hingga matang
- Panaskan margarine dan bawang putih hingga wangi
- Masukkan minyak wijen dan kecap asin
- Masukkan ayam, beri madu. Aduk rata
- Angkat dan sajikan
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