Steps to Prepare Homemade Hydrabadi Vegetables briyani

Hydrabadi Vegetables briyani

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hydrabadi vegetables briyani. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hydrabadi Vegetables briyani is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hydrabadi Vegetables briyani is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have hydrabadi vegetables briyani using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hydrabadi Vegetables briyani:
  1. Take 2 cup - Tilda long grained basmati rice soaked and drained
  2. Take 2 - cardamom
  3. Prepare 1 -bay leaf
  4. Make ready 2 -black papper
  5. Make ready 2 - clove
  6. Get 1 inch - cinnamon
  7. Make ready to taste Salt
  8. Take For the vegetable gravy :-
  9. Prepare 2 cup chopped mixed vegetables(green peas, cauliflower, French
  10. Make ready beans, carrots and potatoes)
  11. Get 2 tbsp - oil
  12. Prepare 1 tsp- kashmirired chilli powder
  13. Prepare 1/2 tsp - garam masala
  14. Get 1/2 cup-finally chopped tomatoes
  15. Take 2 tbsp - briyani masala
  16. Take 2 tsp- ginger - garlic paste
  17. Make ready 1/2 tsp - cumin seeds
  18. Prepare 1/2 cup - cashew
  19. Take 1/4 cup - milk
  20. Make ready 1 cup-fresh curd
  21. Prepare 2 tbsp - saffron water
  22. Get 1/4 cup - mint
  23. Get 1/4 cup - coriander leaves
  24. Take 5-6 -green chillies
  25. Take 2 tbsp - ghee
  26. Prepare 1 cup- fried onions
Steps to make Hydrabadi Vegetables briyani:
  1. For the rice:- combine the garam masala ( bayleaf, cinnamon clove, cardamom, rice, and salting a deep non stick pan cover with the lid and cook on a medium flame 10 min or still the rice 90% is cooked. Strain the rice using a strainer and keep aside.
  2. For the vegetable gravy :-Heat the oil in a deep non stick pan and add the cumin seeds.when the seeds crackle, add cashew add the onions and saute on a medium flame or still the onions turn translucent. Add ginger and garlic paste, add all masala, saute a medium flame for a few seconds.
  3. Add tomatoes and water, mix well and cook on a medium flame. Add the mixed vegetables salt and cook on a medium flame for 2 minutes.,while stirring occasionally.add curd and 2 minutes on low flame.
  4. How to proceed :- Transfer of the rice mixture in a pan and spread it evenly with the back of a spoon.
  5. Add all the prepared vegetable gravy, mint and coriander leaves, fried onions, green chillies on it spread it evenly.
  6. Top it with the remaining of the rice mixture and spread it evenly. Pour the ghee, milk, and saffron water, fried onion, mint leaves, coriander leaves evenly over it and cover it with the lid.
  7. Place the pan on a cook on a slow flame for 20to 25 minutes. Serve hot with raita.

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