How to Prepare Favorite Yogures de limón y canela en yogurtera

Yogures de limón y canela en yogurtera

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, yogures de limón y canela en yogurtera. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yogures de limón y canela en yogurtera is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Yogures de limón y canela en yogurtera is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook yogures de limón y canela en yogurtera using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yogures de limón y canela en yogurtera:
  1. Take leche semidesnatada
  2. Prepare edulcorante
  3. Take canela
  4. Prepare Cáscara de 1 limón
  5. Make ready leche en polvo
  6. Get yogur natural cremoso 0%
  7. Take Muesli(opcional)
Steps to make Yogures de limón y canela en yogurtera:
  1. En una cazuela ponemos la leche, con la cáscara de limón, el edulcorante y la rama de canela, lo infusionamos sin que lleve a hervir a fuego medio, reservar y dejar enfriar en la misma cazuela.
  2. Colamos la leche de la cazuela ya fría, le añadimos la leche en polvo y el yogur, batir.
  3. Llenamos los vasos de la yogurtera y los introducimos en ella sin la tapadera de los vasos, tapamos con la tapadera de la yogurtera, lo enchufamos a una corriente, encendemos la yogurtera durante 7 horas (en verano), 10 horas(en invierno).
  4. Pasado este tiempo le ponemos la tapadera a los yogures y los introducimos en el frigorífico al menos medio día.

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