Recipe of Any-night-of-the-week Ayam Goreng K Pop (Gochujang Chicken)
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ayam goreng k pop (gochujang chicken). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ayam Goreng K Pop (Gochujang Chicken) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Ayam Goreng K Pop (Gochujang Chicken) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have ayam goreng k pop (gochujang chicken) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ayam Goreng K Pop (Gochujang Chicken):
- Make ready 5 Sayap ayam, potong 2
- Get 5 Paha bawah ayam
- Take 1 bungkus Tepung Bumbu Putih KOBE
- Get Bahan Saus :
- Get 2 sachet Boncabe KOBE Level 30
- Prepare 8 sdm Gula pasir
- Get 4 sdm cuka
- Take 300 ml Air
- Take 2 siung Bawang putih cincang
Steps to make Ayam Goreng K Pop (Gochujang Chicken):
- Siapkan semua bahan yang akan digunakan.
- Cuci bersih ayam potongan ayam. Balurkan ayam yang masih basah dengan KOBE tepung bumbu putih hingga merata.
- Goreng hingga kuning kecoklatan. Angkat tiriskan
- Cara membuat saus : panaskan air, tambahkan gula pasir, cuka, bawang putih dan Bon cabe aduk rata, tunggu hingga mendidih. Campur kan 1 sdt KOBE tepung bumbu putih dengan 2 sdm air. Tambahkan kedalam saus. Aduk hingga saus mengental.
- Campurkan ayam goreng dengan saus. Aduk hingga merata. Beri taburan biji wijen dan daun bawang. Siap disajikan.
So that’s going to wrap it up for this exceptional food ayam goreng k pop (gochujang chicken) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!