How to Prepare Homemade Kentang Kukus Keju
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kentang kukus keju. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kentang Kukus Keju is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kentang Kukus Keju is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have kentang kukus keju using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kentang Kukus Keju:
- Make ready 2 buah kentang ukuran sedang
- Get tahu
- Get 1 butir telur ayam kampung
- Make ready seledri
- Get secukupnya garam
- Prepare keju cheddar parut (saya pakai prochiz)
Steps to make Kentang Kukus Keju:
- Kukus / rebus kentang sampai matang dan empuk
- Hancurkan kentang rebus + tahu, campur dengan telur, sedikit garam, seledri dan keju parut. aduk sampai rata.
- Masukkan ke dalam wadah aluminium foil. taburkan keju parut diatas adonan yg sudah di masukkan ke wadah aluminium foil.
- Kukus adonan selama 15-20mnt.
- Kentang kukus keju siap disajikan
So that is going to wrap it up for this exceptional food kentang kukus keju recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!