Recipe of Quick Swedish Meatballs (versi saya)

Swedish Meatballs (versi saya)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, swedish meatballs (versi saya). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Swedish Meatballs (versi saya) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Swedish Meatballs (versi saya) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have swedish meatballs (versi saya) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Swedish Meatballs (versi saya):
  1. Make ready Bakso:
  2. Make ready 250 gram daging sapi khas luar (sirloin)
  3. Prepare 250 gram daging babi samcan (pork belly)
  4. Make ready 50 gram tepung panir
  5. Prepare 1 buah bawang bombay besar (cincang)
  6. Make ready 1 genggam piterseli (cincang)
  7. Get 2 siung bawang putih (haluskan)
  8. Get 1/2 sdt pala bubuk
  9. Prepare 1 butir telur
  10. Make ready Secukupnya lada garam
  11. Prepare Secukupnya minyak zaitun untuk memumis
  12. Prepare Saus:
  13. Prepare 400 ml kaldu sapi
  14. Get 3 sdm tepung terigu
  15. Get 5 sdm margarin / butter
  16. Get 200 ml heavy whipping cream cair
  17. Prepare 1 sdm mustard
  18. Get Sejumput oregano kering & piterseli cincang untuk taburan
  19. Get Secukupnya lada garam
Instructions to make Swedish Meatballs (versi saya):
  1. Masukkan daging kedalam food processor dan giling hingga halus (sesuaikan kapasitas food prosesornya ya)
  2. Campur bahan bakso kecuali minyak kedalam mangkuk / baskom, aduk rata menggunakan tangan. Ambil adonan sesuai selera dan bulatkan
  3. Panaskan minyak zaitun pada wajan anti lengket dan masukkan bakso, beri jarak agar pada saat membalik tidak hancur terkena sendok, masak hingga kecoklatan (± 5-7 menit / sisi). Angkat tiriskan
  4. Panaskan margarin dalam wajan, masukkan tepung dan aduk2 hingga tepung matang (± 2 menit), masukkan kaldu, cream dan mustard sedikit demi sedikit sambil diaduk rata dengan api sedang, tambahkan lada garam dan sesuaikan rasa.
  5. Biarkan sampai mendidih, masukkan bakso dan tutup wajan dan biarkan sampai sedikit surut, taburi dengan oregano & piterseli
  6. Hidangkan dengan pasta, nasi atau mashed potatoes

So that’s going to wrap it up with this special food swedish meatballs (versi saya) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!