Recipe of Speedy Yogures de limón y canela en yogurtera

Yogures de limón y canela en yogurtera

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, yogures de limón y canela en yogurtera. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Yogures de limón y canela en yogurtera is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Yogures de limón y canela en yogurtera is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have yogures de limón y canela en yogurtera using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yogures de limón y canela en yogurtera:
  1. Get 1,200 litro leche semidesnatada
  2. Prepare 10 pastillas edulcorante
  3. Prepare 1 rama canela
  4. Take Cáscara de 1 limón
  5. Take 2 cucharadas soperas leche en polvo
  6. Take 1 yogur natural cremoso 0%
  7. Take Muesli(opcional)
Steps to make Yogures de limón y canela en yogurtera:
  1. En una cazuela ponemos la leche, con la cáscara de limón, el edulcorante y la rama de canela, lo infusionamos sin que lleve a hervir a fuego medio, reservar y dejar enfriar en la misma cazuela.
  2. Colamos la leche de la cazuela ya fría, le añadimos la leche en polvo y el yogur, batir.
  3. Llenamos los vasos de la yogurtera y los introducimos en ella sin la tapadera de los vasos, tapamos con la tapadera de la yogurtera, lo enchufamos a una corriente, encendemos la yogurtera durante 7 horas (en verano), 10 horas(en invierno).
  4. Pasado este tiempo le ponemos la tapadera a los yogures y los introducimos en el frigorífico al menos medio día.

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