Easiest Way to Prepare Award-winning Nasi Sawi Pahit (Kua Chai Peng)
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nasi sawi pahit (kua chai peng). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Nasi Sawi Pahit (Kua Chai Peng) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Nasi Sawi Pahit (Kua Chai Peng) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook nasi sawi pahit (kua chai peng) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Sawi Pahit (Kua Chai Peng):
- Get 5 cup beras
- Take Air utk memasak nasi (takaran sesuai selera masing2 ya)
- Make ready 1/2 kg Babi Panggang (Pork Belly / Sio Bak)
- Make ready 2 bonggol Sawi Pahit
- Make ready 8 Jamur Hioko
- Prepare 1 ons Ebi
- Get 5 bawang putih
- Get Jahe
- Get Saos tiram
- Take Kecap asin
- Take Kecap manis
- Take Gula
- Take Garam
- Take Kaldu Jamur
Steps to make Nasi Sawi Pahit (Kua Chai Peng):
- Cuci beras, sisihkan
- Siapkan semua bahan
- Tumis bawang putih dan jahe sampai harum. Berurutan : masukkan Ebi, Jamur Hioko, Daging Panggang dan Sawi Pahit. Tumis hingga harum
- Masukkan beras, bumbui dgn : saos tiram, kecap manis, kecap asin, gula, garam, lada dan kaldu jamur sesuai selera. Tambahkan air.
- Aron hingga air meresap pd beras. Kukus selama 30 menit hingga matang.
- Nasi Sawi Pahit siap dihidangkan. Bole d tabur bawang goreng juga loh supaya semakin harum dan lezat.
So that is going to wrap it up for this exceptional food nasi sawi pahit (kua chai peng) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!