Steps to Make Homemade Ayam Goreng Tepung Korean Style

Ayam Goreng Tepung Korean Style

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ayam goreng tepung korean style. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lihat juga resep Ayam Goreng Tepung Korean Style enak lainnya. Ayam goreng tepung spicy Korea saus, tanpa gochujang. Coba dicoba, bahan seadanya di kulkas. I cant lie that i love korean food. korean bbq, i used to like K-Drama.

Ayam Goreng Tepung Korean Style is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ayam Goreng Tepung Korean Style is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have ayam goreng tepung korean style using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ayam Goreng Tepung Korean Style:
  1. Get 1/4 kg Ayam Fillet, potong kecil sesuai selera
  2. Get 100 gr Tepung Beras
  3. Take Bahan marinasi ayam :
  4. Prepare 1/2 sdt Garam
  5. Make ready Seujung sdt Lada bubuk
  6. Take Saus :
  7. Get 1 bh Bawang Bombay, potong korek api
  8. Make ready 2 siung Bawang Putih
  9. Prepare 2 sdm Kecap manis
  10. Prepare 2 sdm Saus Tomat
  11. Make ready 2 sdm Saus Tiram
  12. Make ready 3 sdm Madu
  13. Prepare Secukupnya Lada bubuk
  14. Get 50 cc Air
  15. Make ready Pelengkap :
  16. Get 1 tangkai Daun bawang, iris serong
  17. Get 1 sdt Wijen Putih

Resep Ayam goreng tepung Crispy yang Paling Simple dan Mudah. Bahan : - Daging Ayam - Tepung Terigu - Bawang Putih. Haii semua jd hari ini aku bikin ayam goreng crispy ini tepungnya super crispy ayamnya empuk dan gurih sampe dalam. Saya pernah makan ayam goreng korea ni di restoran.

Steps to make Ayam Goreng Tepung Korean Style:
  1. Marinasi ayam dengan garam dan lada. Simpan di kulkas selama 1 jam.
  2. Sementara menunggu ayam. Tumis bawang bombay hingga ½ layu, masukkan bawang putih, aduk hingga bawang putih matang kemudian masukkan kecap, saus² serta lada dan air. Masak hingga matang dan mengental. Sisihkan.
  3. Goreng ayam dengan tepung beras hingga kecoklatan. Angkat.
  4. Tuang ayam tepung ke piring, siram dengan saus, biji wijen dan daun bawang. Selamat menikmati.

Haii semua jd hari ini aku bikin ayam goreng crispy ini tepungnya super crispy ayamnya empuk dan gurih sampe dalam. Saya pernah makan ayam goreng korea ni di restoran. Rasanya memang sangat pedas dan agak manis. Resepi yang saya kongsikan ni tak la berapa pedas Atas permintaan ramai kali ni saya cuba buat resepi ayam goreng Korea pedas @ Korean spicy chicken, iaitu makan Korea yang menjadi. Ayam goreng berbumbu ini dalam bahasa Korea disebut dakgangjeong.

So that is going to wrap it up with this special food ayam goreng tepung korean style recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!