Recipe of Perfect Hokkien mee

Hokkien mee

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hokkien mee. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hokkien mee is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hokkien mee is something which I have loved my entire life. They are fine and they look fantastic.

Hokkien Prawn Mee and More Fried Noodles. Great FRIED HOKKIEN MEE at Golden Mile Food Centre, Singapore! Deciding the best Hokkien mee stall in Singapore is very contentious topic. There are effectively two camps preferring either the dry or the wet type.

To begin with this recipe, we have to prepare a few ingredients. You can cook hokkien mee using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hokkien mee:
  1. Take 600 grm mie kuning
  2. Get 300 grm bihun
  3. Get 300 grm fresh bihun yg tebal (sy skip)
  4. Prepare 40 grm taoge
  5. Get 100 grm sayur kucai
  6. Take 4 slice jahe (sy skip)
  7. Get 200 grm pork belly (boleh ganti dgn daging ayam / sapi)
  8. Make ready 1.5 kg udang
  9. Take 2 pcs fish cake (kyk pempek gitu) iris tipis
  10. Get 2 ekor sotong
  11. Prepare 4 butir telur kocok
  12. Take 4 jeruk purut
  13. Prepare Bahan seasoning souce
  14. Get 2 sdt dark soya souce (kecap hitam)
  15. Prepare 4 sdt kecap asin
  16. Get 4 sdm bawang putih chopped
  17. Take Bahan utk stock
  18. Take 1 sdm souce ikan
  19. Make ready 1 sdm merica putih utuh
  20. Take 2 sdm minyak goreng
  21. Make ready 30 grm gula batu
  22. Make ready 80 grm ikan teri
  23. Get 1 kg pork bone (ganti tulang ayam jg bs)
  24. Take 2 liter air
  25. Prepare 3 siung bawang putih potong tipis"
  26. Take 3 siung bawang merah potong tipis""

Preparing the Hokkien prawn soup stock from scratch is the most tedious part of the recipe but it is rewarding. Hokkien Prawn Mee is an iconic Singapore dish which is a variant of Penang Prawn Noodles. Some people prefer the Singapore Hokkien Prawn Mee to be more moist while others prefer it drier. Hokkien mee is a dish usually consisting of round wheat noodles and thin rice noodles that are fried The exact origins of the dish are believed to be among the Hokkien community, a dialect group that. "Hokkien mee" refers to fried noodles cooked in Hokkien (Fujian) style. "Hokkien mee" is served in many Southeast Asian countries (mostly Malaysia and Singapore) and was brought there by.

Instructions to make Hokkien mee:
  1. Cara memasak stock panaskan minyak lalu tumis bawang putih dan merah,, tumis sampai layu kemudian tambah air.. Kemudian masak semua bahan utk soup sampai air berubah sprt kaldu.. Stock ny sy suka bget rasa ny enak manis asin 😉 tp bkn utk di minum..
  2. Rendam bihun sampai lembut bila udh lembut saring lalu tepikan.. Kemudian rendam mie kuning dgn air panas kejap sj lalu buang air ny tepikan
  3. Potong tipis"" pork belly atau daging ayam atau sapi kemudian bumbu daging dgn dark souce dan kecap asin.. Kemudian bersihkan udang ambil kpla udang lalu masak dgn stock.. potong sotong menurut selera masing"" ya ___ dan potong fish cake tipis""
  4. Panaskan minyak lalu tumis bawang putih chopped sampai kecoklatan ___ kemudian masukan daging tumis sampai berubah warna,, lalu masukan udang dan sotong aduk.. Trs masukan fish cake.. Dan masukan telur kocok masak sprt crumble egg kemudian masukan mie kuning dan bihun aduk sampai semua rata… Kemudian masukan kucai yg sdh di potong""…
  5. Terakhirnya masukan stock sdkit demi sdikit… Sambil di aduk"".. Klu bs stock jgn di pake semua biar mie ny ngk terlalu lembek. bila sdh matang tata di dlm piring perasi dgn jeruk purut
  6. Sgt susah bukan,, tp klu kita mau bljr pasti tdk susah.. Gampang 😃😃 enak lg.
  7. Note ; mie ini bs di mkn dgn sambal terasi.. Tp sy skip krn boss ngk suka pedas

Some people prefer the Singapore Hokkien Prawn Mee to be more moist while others prefer it drier. Hokkien mee is a dish usually consisting of round wheat noodles and thin rice noodles that are fried The exact origins of the dish are believed to be among the Hokkien community, a dialect group that. "Hokkien mee" refers to fried noodles cooked in Hokkien (Fujian) style. "Hokkien mee" is served in many Southeast Asian countries (mostly Malaysia and Singapore) and was brought there by. Marion's Kitchen Previous Next More Awesome Noodle Recipes Just For You INGREDIENT Malaysian Hokkien Mee European Print This. Hokkien mee is a Chinese noodle dish popular in both Singapore and Malaysia. It is believed to have been brought in by immigrants from China's Fujian Province, hence its name.

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