Step-by-Step Guide to Make Homemade Misoa Kuah Oyong

Misoa Kuah Oyong

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, misoa kuah oyong. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Misoa Kuah Oyong is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Misoa Kuah Oyong is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have misoa kuah oyong using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Misoa Kuah Oyong:
  1. Get 2 buah Oyong
  2. Get 50 gram Misoa (Mee Suah)
  3. Prepare 50 gram Dada Ayam / Daging Sapi / Pork Belly
  4. Make ready 500 ml Air
  5. Prepare 1 siung Bawang Putih (cincang/iris tipis)
  6. Take secukupnya Garam
  7. Take secukupnya Minyak Goreng
  8. Prepare secukupnya Merica
  9. Take 1 butir Telur Ayam
Steps to make Misoa Kuah Oyong:
  1. Kupas dan bersihkan oyong, kemudian potong-potong dengan ketebalan +/- 1.5 cm, cuci bersih, tiriskan
  2. Panaskan minyak goreng secukupnya (kira-kira 2 sdm) ke dalam wajan, kemudian tumis bawang putih hingga harum
  3. Masukkan daging ayam/ daging sapi / pork belly yang sudah diiris tipis, tambahkan garam dan merica secukupnya, masak hingga daging berubah warna
  4. Masukkan air, setelah cukup mendidih, masukkan oyong, masak hingga matang
  5. Masukkan telur ayam ke dalam kuah, acak-acak sedikit dan biarkan hingga telur matang
  6. Terakhir, masukkan misoa (mee suah) yang sudah direndam dengan air terlebih dahulu, langsung matikan api, sajikan

So that is going to wrap this up for this special food misoa kuah oyong recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!