Steps to Prepare Speedy Sublime! Beef Tendon Curry that Anyone can Make in a Pressure Cooker

Sublime! Beef Tendon Curry that Anyone can Make in a Pressure Cooker

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sublime! beef tendon curry that anyone can make in a pressure cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sublime! Beef Tendon Curry that Anyone can Make in a Pressure Cooker is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sublime! Beef Tendon Curry that Anyone can Make in a Pressure Cooker is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sublime! beef tendon curry that anyone can make in a pressure cooker using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sublime! Beef Tendon Curry that Anyone can Make in a Pressure Cooker:
  1. Make ready 500 grams Beef Tendons
  2. Get 1 Onion
  3. Take 1 Carrot
  4. Make ready 5 Potatoes (medium)
  5. Prepare 2 small pieces Garlic (finely chopped)
  6. Take 1 tbsp Butter
  7. Make ready 360 ml Multi Grain Rice
  8. Take 1 dash Raisins
  9. Get 8 blocks Japanese curry roux
Steps to make Sublime! Beef Tendon Curry that Anyone can Make in a Pressure Cooker:
  1. Boil hot water in a pot, add in the beef tendons, and remove the scum. Drain in a sieve after boiling, and lightly wash in water.
  2. Cook once in the pressure cooker. Add Step 1 to the pressure cooker, add in enough water to cover the meat, and pressure-cook for 20 minutes. After 20 minutes has passed, wait until the pressure dissipates.
  3. Saute the vegetables. Dissolve butter in a frying pan, and saute the finely chopped garlic.
  4. Once it has produced a nice aroma, add in thinly sliced onions cut in half, add in the carrots cut into wedges.
  5. After the pressure has dissipated from Step 2, take it out, and throw away all of the water and grease. Return the meat to the pot, add in Step 4, and add in enough water to cover the ingredients.
  6. Pressure-cook again. 10 minutes is OK. Wait until the pressure dissipates. Peel the skin off the potatoes, cut into bite-sized pieces, and microwave for 5 minutes. Add them in last.
  7. After the pressure in Step 6 dissipates, add in the microwaved potatoes. Water will come out of the vegetables, so it will increase the volume of water.
  8. Add in the curry roux. The richness will come out if you use 2 packages. This time I used spicy and medium curry.
  9. If you prepare it by cutting it up, it will dissolve right away, and is convenient .
  10. Boil for about 10 minutes. You do not need to use the pressure any more. Cover with a lid, and boil. If you have time, let it sit for an hour.
  11. Place multi-grain rice on a plate (this time, I used 1 rice cooker cup of white rice, 1/2 cup wheat rice, 1/2 cup ancient variety of rice, and combined them together to make 2 rice cooker cups of rice. Scatter the raisins on top of the multi-grain rice, top with curry, and it is done.

So that is going to wrap this up for this exceptional food sublime! beef tendon curry that anyone can make in a pressure cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!