Recipe of Speedy Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's chicken yakatori & chilled asian ginger slaw. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's chicken yakatori & chilled asian ginger slaw using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:

1. Prepare ● For The Meats
2. Get 2 Pounds Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
3. Take 1/4 tsp Chinese 5 Spice
4. Get ● For The Chicken Marinade
5. Prepare as needed Garlic Olive Oil [lightly coated on chicken]
6. Take as needed Soy Sauce
7. Get as needed Worshestershire Sauce
8. Get 1 Dash Chinese 5 Spice [know a little bit odd this spice goes a long way]
9. Get as needed Chicken Broth
10. Take as needed Onion Powder
11. Make ready as needed Garlic Powder
12. Make ready as needed Black Pepper
13. Get ● For The Asian Slaw [each ingredient as needed]
14. Prepare Thai Chilies
15. Get Cabbage
16. Prepare Carrots [peeled - peeled slices]
17. Prepare Leaves Cilantro [no stems]
18. Take Snap Peas [left whole]
19. Prepare Cucumbers [de-seeded + reserves for garnish]
20. Take Fresh Cracked Black Pepper
21. Take Sesame Seeds
22. Make ready Thai Basil [chopped + reserves for garnish]
23. Take as needed Bottled Ginger Salad Sauce
24. Make ready ● For The Sides
25. Make ready Thai Chilies [optional]
26. Take as needed Teriyaki Sauce
27. Prepare as needed Hot Chinese Mustard

Instructions to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:

1. Here's most of what you'll need for your Asian Slaw.
2. One of the better chilled Ginger Dressings I'm familiar with.
3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
4. Slice chicken into small strips or cubes and marinate for 15 minutes.
5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
8. Yakatori with a side of hot mustard pictured.
9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
10. Serve with a quality room temp Sake.
11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!

So that is going to wrap this up for this exceptional food mike's chicken yakatori & chilled asian ginger slaw recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!