Recipe of Quick Mashed potatoes in coconut cream, minced beef & beans

Mashed potatoes in coconut cream, minced beef & beans

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mashed potatoes in coconut cream, minced beef & beans. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mashed potatoes in coconut cream, minced beef & beans is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mashed potatoes in coconut cream, minced beef & beans is something that I’ve loved my entire life.

Add butter and milk (or cream). Serve ground beef mixture spooned over the mashed potatoes. In a large pot, cook the potatoes in salted water until fork tender. Once the potatoes are done, let them cool a bit (just enough so you can handle them) and then peel them.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mashed potatoes in coconut cream, minced beef & beans using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mashed potatoes in coconut cream, minced beef & beans:
  1. Take 250 g lean minced beef
  2. Get 300 g baked beans
  3. Make ready Handful Cherry tomatoes
  4. Take 2 large onions diced
  5. Prepare 50 mls wine and a few drops of Worcestershire sauce
  6. Take To taste Garlic powder, Cayenne and curry powder
  7. Make ready 2 tbsps chopped dill
  8. Get to taste Salt and pepper
  9. Prepare 2 tbsps cooking oil

And, I noticed no coconut taste in the When potatoes are done, drain water and add potatoes back to pot. Place back on burner over very. Tasty creamy potatoes in coconut milk. Can be served with with almost any main dish.

Instructions to make Mashed potatoes in coconut cream, minced beef & beans:
  1. In a cooking pan add your minced beef and let it brown and simmer in it's juices making sure you break it to smaller granules
  2. When the liquid is all dried up, add your oil then onions and stir fry them until they are well sweated. Add your spices and condiments and simmer for 7minutes
  3. Add your baked beans and cherry tomatoes. Cook in low medium heat for another 7- 10minutes making sure the tomatoes don't break
  4. Add your chopped dill and serve with mashed potatoes and guacamole as sides

Tasty creamy potatoes in coconut milk. Can be served with with almost any main dish. Pour the coconut milk over the potatoes; stir in the tomato puree and chopped parsley. These potatoes are creamy, tender, and lush without a drop of cream. Yukon gold potatoes: These smaller, waxier potatoes have less starch than Russets, which makes Vegan butter: I really tried to like olive oil or coconut oil in my mashed potatoes, because vegan butters have a long ingredient list.

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