How to Prepare Ultimate Wok Seared Chicken and Vegetables

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wok seared chicken and vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Wok Seared Chicken and Vegetables is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Wok Seared Chicken and Vegetables is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have wok seared chicken and vegetables using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wok Seared Chicken and Vegetables:

1. Make ready 2 tsp coriander
2. Prepare 1 tsp cumin
3. Make ready 1 tsp fennel
4. Prepare 1 tbs cornstarch
5. Get 3/4 tsp salt
6. Take 1/2 tsp tumeric
7. Take 1 lb boneless/skinless chicken breast - cut into 1" cubes
8. Prepare 3 tbs canola oil
9. Make ready 2 large carrots, cut into 1/4" slices
10. Take 1 large green pepper, cut into 1" cubes
11. Prepare 1 small red onion, cut into 1/2" cubes
12. Prepare 4 cloves garlic, sliced
13. Get 3 dried red chiles, such as Thai, cayenne or chile de arbol, stemmed
14. Get 1 tbs lime juice
15. Take 1/2 cup firmly packed fresh mint leaves, finely chopped
16. Make ready 1 cup cooked rice (optional)

Steps to make Wok Seared Chicken and Vegetables:

1. Usually the rice takes the longest to cook, so if you want to mix rice into the stir fry, start the rice and follow the directions on the bag.
2. Mix coriander, cumin and fennel seeds in a medium bowl and add cornstarch, salt and turmeric; stir to combine. Add chicken and stir until coated with the spice mixture.
3. Preheat a wok or a well-seasoned cast-iron skillet over high heat. Add 2 tablespoons oil. When the oil is shimmering, add carrots, bell pepper, onion, garlic and chiles. Cook, stirring, until the vegetables begin to brown, 4 to 6 minutes. Transfer to a plate.
4. Reduce heat to medium-high and add the remaining 1 tablespoon oil to the pan. Add the chicken and seasonings from the bowl and cook, stirring, until no longer pink in the middle, 5 to 7 minutes. Stir in the vegetables, lime juice and mint and cook until heated through, about 30 seconds.
5. Add the rice and enjoy!

So that is going to wrap it up with this exceptional food wok seared chicken and vegetables recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!