How to Prepare Favorite Tamal de salsa verde oaxaqueño

Tamal de salsa verde oaxaqueño

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tamal de salsa verde oaxaqueño. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tamal de salsa verde oaxaqueño is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tamal de salsa verde oaxaqueño is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook tamal de salsa verde oaxaqueño using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tamal de salsa verde oaxaqueño:
  1. Make ready 1 kg masa de maíz
  2. Take 200 gr manteca
  3. Make ready 1 cda sal
  4. Take 1 tza caldo de pollo
  5. Take 30 pza hoja totomoxtle
  6. Prepare c/n carne de gualoje
  7. Get Salsa
  8. Take 1 kg miltomate
  9. Prepare 70 gr cilantro
  10. Prepare 3 pzs chile verde
  11. Get 3 dientes ajo
  12. Take 60 gr cebolla
Steps to make Tamal de salsa verde oaxaqueño:
  1. Cocer la carne con ajo, cebolla, sal y comino. (la carne de guajolote es dura, por lo que puede tardar un poco)
  2. Separar las hojas de totomoxtle y ponerlas a remojar.
  3. Mezclar la masa con caldo, manteca y sal, integrando poco a poco los ingredientes a manera de batido para integrar un poco de aire a la masa y esta tenga cuerpo. Dejar reposar mientras hacemos la salsa.
  4. Hervir el mil tomate, cebolla, ajo y chile. Después moler con el cilantro hasta obtener la salsa, agregar al al gusto, esta debe ser espesa para que puede tener estabilidad en el tamal.
  5. Tomar un hoja de totomoxtle, poner dentro una cucharada y media de masa y acomodar para que quede una como tipo cama.
  6. Agregar la carne, la salsa y enseguida envolver, después poner dentro de otra hoja para que quede bien cubierto.
  7. Cocinar a vapor durante aproximadamente 50 min

So that is going to wrap it up with this special food tamal de salsa verde oaxaqueño recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!