Easiest Way to Make Favorite Wok Seared Chicken and Vegetables

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wok seared chicken and vegetables. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Wok Seared Chicken and Vegetables is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Wok Seared Chicken and Vegetables is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook wok seared chicken and vegetables using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wok Seared Chicken and Vegetables:

1. Make ready 2 tsp coriander
2. Prepare 1 tsp cumin
3. Prepare 1 tsp fennel
4. Prepare 1 tbs cornstarch
5. Prepare 3/4 tsp salt
6. Prepare 1/2 tsp tumeric
7. Make ready 1 lb boneless/skinless chicken breast - cut into 1" cubes
8. Prepare 3 tbs canola oil
9. Make ready 2 large carrots, cut into 1/4" slices
10. Take 1 large green pepper, cut into 1" cubes
11. Take 1 small red onion, cut into 1/2" cubes
12. Get 4 cloves garlic, sliced
13. Make ready 3 dried red chiles, such as Thai, cayenne or chile de arbol, stemmed
14. Get 1 tbs lime juice
15. Prepare 1/2 cup firmly packed fresh mint leaves, finely chopped
16. Prepare 1 cup cooked rice (optional)

Steps to make Wok Seared Chicken and Vegetables:

1. Usually the rice takes the longest to cook, so if you want to mix rice into the stir fry, start the rice and follow the directions on the bag.
2. Mix coriander, cumin and fennel seeds in a medium bowl and add cornstarch, salt and turmeric; stir to combine. Add chicken and stir until coated with the spice mixture.
3. Preheat a wok or a well-seasoned cast-iron skillet over high heat. Add 2 tablespoons oil. When the oil is shimmering, add carrots, bell pepper, onion, garlic and chiles. Cook, stirring, until the vegetables begin to brown, 4 to 6 minutes. Transfer to a plate.
4. Reduce heat to medium-high and add the remaining 1 tablespoon oil to the pan. Add the chicken and seasonings from the bowl and cook, stirring, until no longer pink in the middle, 5 to 7 minutes. Stir in the vegetables, lime juice and mint and cook until heated through, about 30 seconds.
5. Add the rice and enjoy!

So that’s going to wrap it up for this exceptional food wok seared chicken and vegetables recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!