Simple Way to Make Award-winning Thai Red Curry Paste (Can be made in a processor too!)

Thai Red Curry Paste(Can be made in a processor too!)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai red curry paste
(can be made in a processor too!). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Red Curry Paste
(Can be made in a processor too!) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Thai Red Curry Paste
(Can be made in a processor too!) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai red curry paste
(can be made in a processor too!) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry Paste

(Can be made in a processor too!):

  1. Take 2 tbsp coriander seeds
  2. Prepare 2 tbsp black pepper corns
  3. Make ready 2 tbsp cumin seeds or ground cumin
  4. Take 2 lemon grass stalks
  5. Take 1 large knob of ginger finally gratedy
  6. Get 4 red chillis (can be more)
  7. Prepare 1 large knob of ginger
  8. Take 2 limes juice and grated rind
  9. Prepare 5 large garlic cloves bashed and skin removed
Steps to make Thai Red Curry Paste

(Can be made in a processor too!):

  1. Heat a small frying pan to a medium high heat throw in the seeds and toast carefully. (I didn’t have cumin seeds, so I threw in the cumin a bit later on so it wouldn’t burn). Once you have released the flavour set aside to cool.
  2. Now next throw the toasted seeds in a pestle and mortar or a blender, crush or blitz away until into a fine crumb.
  3. Next bash and chop the lemongrass.
  4. Slice the chillis.
  5. Grate the ginger.
  6. Next grate the skin off the limes and squeeze in the juice into the spice mixture.
  7. Now bash the garlic, remove the skins.
  8. Put all of these ingredients into the spice and lime, now bash or blitz away, until a finer paste, it still has texture though.
  9. That’s it done use for whatever you want, it’s just delicious brushed onto meats and tofu with a drizzle of oil and roasted in the oven. Enjoy 😊

So that is going to wrap it up for this exceptional food thai red curry paste
(can be made in a processor too!) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!