Steps to Prepare Speedy π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food
Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Make ready π‘Green rice balls
- Get 4 pcs. pandan leaves
- Take 100 ml. water
- Take 50 g. glutinous rice flour
- Prepare 1 tsp. tapioca flour
- Make ready π‘Purple rice balls
- Take 75 g. purple sweet potato
- Make ready 50 g. glutinous rice flour
- Prepare 1 tsp. tapioca flour
- Prepare 6 tbsp. water
- Prepare π‘Yellow rice balls
- Prepare 75 g. pumpkin
- Get 50 g. glutinous rice flour
- Prepare 1 tsp. tapioca flour
- Get π‘Coconut milk
- Prepare 4 cups coconut milk
- Prepare 100 g. palm sugar
- Make ready 160 g. sugar
- Take 1 tsp. salt
- Make ready leaves pandan
- Make ready to taste coconut meat
Instructions to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Starting with Green rice ball β’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
- Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
- Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
- Roll the dough to small balls as shown until finish β’ boil rice balls in boiling water wait for 1 mins and stir to help separate β’cooking until the balls rise to the top and transfer rice balls to room temperature water
- Make sweet coconut sauce β’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β’add 1 more
So that’s going to wrap this up with this exceptional food π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!