Step-by-Step Guide to Prepare Speedy π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food
Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy
To begin with this recipe, we have to prepare a few components. You can have π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Take π‘Green rice balls
- Get 4 pcs. pandan leaves
- Prepare 100 ml. water
- Get 50 g. glutinous rice flour
- Prepare 1 tsp. tapioca flour
- Make ready π‘Purple rice balls
- Prepare 75 g. purple sweet potato
- Take 50 g. glutinous rice flour
- Make ready 1 tsp. tapioca flour
- Get 6 tbsp. water
- Get π‘Yellow rice balls
- Make ready 75 g. pumpkin
- Prepare 50 g. glutinous rice flour
- Make ready 1 tsp. tapioca flour
- Get π‘Coconut milk
- Make ready 4 cups coconut milk
- Take 100 g. palm sugar
- Make ready 160 g. sugar
- Take 1 tsp. salt
- Make ready leaves pandan
- Make ready to taste coconut meat
Steps to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Starting with Green rice ball β’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
- Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
- Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
- Roll the dough to small balls as shown until finish β’ boil rice balls in boiling water wait for 1 mins and stir to help separate β’cooking until the balls rise to the top and transfer rice balls to room temperature water
- Make sweet coconut sauce β’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β’add 1 more
So that is going to wrap it up with this exceptional food π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!