How to Make Favorite Ratatouille

Ratatouille

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ratatouille. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Ratatouille is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Ratatouille is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ratatouille using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:
  1. Get 1 oignon
  2. Make ready 4 belles courgettes clairs
  3. Prepare 1 grosse aubergine
  4. Take 1 poivron jaune
  5. Prepare 2 tomates bien mûres
  6. Prepare Olives
  7. Take Huile d olive
  8. Get Sel
  9. Make ready Poivre
  10. Take Origan
  11. Make ready 1 cs concentré de tomate
Steps to make Ratatouille:
  1. Cuire et assaisonner chaque légumes seuls, les un après les autres dans la mm poêle en commençant par l oignon et en finissant par la tomate parfumée avec l origan… à chaque fois réservez les légumes ensembles dans un saladier
  2. Une fois la tomate bien confite rajouter tous les légumes dans la poêle et à feu doux remuez et rajoutez la cuillère de concentré de tomate et les olives continuez à remuer doucement
  3. Baissez le feu, couvrez en laissant un petit jour pr qu il n y ai pas trop de condensation laissez mijotez 20mn en remuant régulièrement… coupez le feu et laissez refroidir sur la plaque… vous pourrez la dégustez aussi bien froide que chaude… bon appétit..😋

So that’s going to wrap it up for this special food ratatouille recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!