Steps to Make Homemade Thai-style Seafood Spicy Soup
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai-style seafood spicy soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai-style Seafood Spicy Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Thai-style Seafood Spicy Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook thai-style seafood spicy soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai-style Seafood Spicy Soup:
- Take 5 Shallots
- Get 3 Lemongrass
- Take 1000 ml Water
- Prepare 6 Shrimps
- Take 1 Squid
- Take 10 tbsp Lime juice
- Take 15 tbsp Fish sauce
- Make ready 1 packages Angel mushroom
Instructions to make Thai-style Seafood Spicy Soup:
- Boil shallots and lemongrass in a boil water.
- Clean shrimps and chop squids.
- Add shrimps and squids into the boiling water.
- Add washed angel mushroom.
- Season with lime juice and fish sauce.
- Pour in a bowl and serve with rice.
So that is going to wrap this up with this special food thai-style seafood spicy soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!