Simple Way to Prepare Any-night-of-the-week Yum Woon Sen Thai Glass Noodle Salad with Seafood
Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, yum woon sen thai glass noodle salad with seafood. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Yum Woon Sen Thai Glass Noodle Salad with Seafood is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Yum Woon Sen Thai Glass Noodle Salad with Seafood is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have yum woon sen thai glass noodle salad with seafood using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yum Woon Sen Thai Glass Noodle Salad with Seafood:
- Make ready 40 grams Cellophane noodles
- Prepare 100 grams Shelled shrimp
- Get 1/2 Cucumber
- Make ready 1/4 Red onion
- Take 4 Cherry tomatoes
- Get 1 1/2 to 2 tablespoons A) Fish sauce
- Get 1 1/2 tbsp A) Green chili pepper vinegar
- Make ready 1 tbsp A) Lemon juice
- Get 1 tsp A: Sugar
- Prepare 1 dash of each Salt, Katakuriko (for seasoning the shrimp)
- Prepare 1 Cilantro
Instructions to make Yum Woon Sen Thai Glass Noodle Salad with Seafood:
- Make a slit on the back of the shelled shrimp, coat in the seasonings, boil, then let cool. Cut the cucumber into half lengthwise, then thinly slice diagonally.
- Remove the stems of the cherry tomatoes, and cut into 2-4 wedges. Thinly slice the red onion, soak in water for 5 minutes, then drain.
- Combine the A) ingredients in a bowl. Boil the harusame in boiling water for 3 minutes, then combine with the A) ingredients. Let cool.
- Combine Steps 1 and 2 in the bowl, mix well, and plate. Scatter chopped cilantro on top.
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