Steps to Make Quick Coconut (Powder)Mahamri

Coconut (Powder)Mahamri

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut (powder)mahamri. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries. Mahamri is a favourite treat amongst Kenyan households especially in the coastal region. Knead the flour, sugar, cardamom, coconut powder, warm milk and yeast mixture to form a smooth dough. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda.

Coconut (Powder)Mahamri is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Coconut (Powder)Mahamri is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut (powder)mahamri using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut (Powder)Mahamri:
  1. Take 3 Cups Flour
  2. Get 1/2 Cup Sugar
  3. Get 1 Tbsp Yeast
  4. Get 1/4 Tsp Cardamon Powder
  5. Get 1 Tbsp Oil /Ghee (for kneading - mixing the flour)
  6. Get 3/4 Cup Coconut Milk Powder (I used KARA) Or you can use the Cream -Tui heavy
  7. Get 1 1/4 Cup Water
  8. Get Oil for Frying

Coconut Mandazi/Mahamri - Step by Step - Fauzia's Kitchen Fun. Sieve the flour, add in the yeast directly into it and the sugar and cardamon. For mahamri, yeast is the rising agent of choice. Once all the coconut milk is in proceed to knead with your hands until the dough is soft, malleable and no longer sticking onto your hands.

Instructions to make Coconut (Powder)Mahamri:
  1. Add everything in a bowl except water.
  2. Mix them together for a few minutes then start adding water.
  3. Knead until the dough is nice and soft, about 10mins.
  4. Cut into 7- 8 pieces and shape into balls
  5. Cover and let rise.
  6. After rising, roll out each ball like chapati not too thin and cut into 4 quarters.
  7. In a karai or pot add the oil for frying and place on medium heat.
  8. When the oil is hot add the quarter and start frying one side and flip to the other side, remove from heat when its golden brown.
  9. Enjoy with tea/ Coffee or mbaazi/coconut beans!

For mahamri, yeast is the rising agent of choice. Once all the coconut milk is in proceed to knead with your hands until the dough is soft, malleable and no longer sticking onto your hands. Kenyan Mahamri look like diminutive, bulging. Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. Mahamri. flour, coconut powder, Oil, sugar, cardamon powder, yeast, Warm milk.

So that’s going to wrap this up with this special food coconut (powder)mahamri recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!