Step-by-Step Guide to Make Homemade Sus / Soes / Choux Pastry Filling Vla KOKOH No Mixer No Butter

Sus / Soes / Choux Pastry Filling Vla KOKOH No Mixer No Butter

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sus / soes / choux pastry filling vla kokoh no mixer no butter. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Choux pastry is of French origin, but it comes to Indonesia via the Dutch during colonial time. It is known as "Soes" in Dutch and in Indonesian version is written as "Sus". Vla is also the Dutch version of custard cream and hence the name kue sus isi vla. I'm not an expert in baking, especially pastry.

Sus / Soes / Choux Pastry Filling Vla KOKOH No Mixer No Butter is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sus / Soes / Choux Pastry Filling Vla KOKOH No Mixer No Butter is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sus / soes / choux pastry filling vla kokoh no mixer no butter using 15 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Sus / Soes / Choux Pastry Filling Vla KOKOH No Mixer No Butter:
  1. Make ready Kulit :
  2. Take 100 Grm Terigu Segitiga Biru
  3. Make ready 50 Grm Margarin
  4. Take 200 Ml Air
  5. Get 2 Telur Ukuran Besar
  6. Take Sedikit Garam Halus
  7. Take Vla :
  8. Get 50 Grm Maizena
  9. Make ready 50 Grm Susu Bubuk
  10. Make ready 50 Grm Gula Pasir
  11. Take 20 Grm Margarin
  12. Make ready 300 Ml Air Matang
  13. Make ready 2 Kuning Telur, Telur Ukuran Sedang
  14. Prepare 1 Sachet Vanilli
  15. Prepare Sedikit Garam Halus

Once simmering, reduce heat to low and add the flour all at once. You need to add a bit of salt to the dough anyway, because it really enhances the flavor of the choux pastry, so there's really no reason to go without salt. Just make sure to stir the water-butter mixture frequently to make sure the salt and sugar dissolve well before the water comes to a boil. Choux pastry (or pate a choux, in French) is a twice cooked pastry dough made with butter, flour and eggs.

Instructions to make Sus / Soes / Choux Pastry Filling Vla KOKOH No Mixer No Butter:
  1. Rebus Air Lalu Masukkan Margarin Hingga Mendidih, Matikan Kompor,,, Masukkan Terigu n Garam Aduk Merata,,, Nyalakan Api Dengan Api Kecil Aduk Merata Kurang Lebih 2 Menit,Pake Api Kecil Ya,,, Setelah Itu Matikan Kompor,,, Biarkan Suhu Ruang Dulu Atau Dingin,., Setelah Dingin Masukkan 1 Telur Dulu Aduk Merata, Tambahkan 1 Telur Lagi Aduk Merata…
  2. Ambil Gelas Besar, Taruh Plastik Segitiga Di Dalam Gelas n Beri Spuit n Beri Adonan Kulit…
  3. Biar Besar Susnya Sama,,, Aku Cetak Di Loyang Muffin,., Potong Ujung Plastik Segitiga n Semprotkan Ke Loyang,,, Lakukan Sampai Adonan Habis…
  4. Oven Dengan Api BESAR,,, SEBELUMNYA OVEN HARUS SUDAH BENAR2 PANAS,., Aku Pakai OVEN TANGKRING,., SELAMA PROSES OVEN, OVEN JANGAN DI BUKA SAMA SEKALI…
  5. Alhamdulillah Soes Mengembang Sempurna Setelah 15 Menit… Setelah Sus Benar2 Mengembang Sempurna n TerLihat Kokoh, Kecilkan Menjadi Api Sedang(Aku Setelah 30 Menit Baru,Aku Pakai Api Sedang),,, Oven Hingga Sus Matang Atau BUSA / BUIH DARI SUS BENAR2 HILANG…
  6. CARA MEMBUAT VLA : Mix Semua Bahan Kecuali Margarin,Aduk Rata n Saring,,, Setelah Di Saring,,, Masak Hingga Meletup - Letup, Pakai Api Kecil Ya… Tambahkan Margarin n Aduk Rata, Matikan Kompor,., Tutup Dengan Plastik, Plastiknya Harus Menempel Ke VLA,., Biarkan Suhu Ruang Dulu…
  7. Alhamdulillah Sudah Matang Di Menit Ke 60, Biarkan Dulu Selama 15 Menit Di Oven (Kompor Dalam Keadaan Mati)…
  8. Fresh From The Oven Tangkring, Biarkan Suhu Ruang Dulu 🙂🙂🙂
  9. Dalamnya KOPONG n Kulitnya KOKOH,., PERFECT 💛👌💛
  10. Penyelesaian : Gunting Kulit Soes (Jangan Sampai Putus Guntingnya) Semprotkan VLA Yang Sudah Di Masukkan Ke Plastik Segitiga,.,
  11. Mengembang Sempurna 👌👌👌
  12. Matang Sempurna Meski Menggunakan Oven Tangkring Or OTANG Or Oven Kompor 👌🥚👌
  13. Kalau Bikin Sendiri,,, Vlanya Bisa Di BanyakIn Auto Lebih Puas Makannya 😋👌😋
  14. Meski Kulitnya KOKOH, Alhamdulillah Tetep Lembut 👍👌👍
  15. CHOUX PASTRY💛👌💛
  16. SUS 💛👍💛
  17. SOES 💛💛💛

Just make sure to stir the water-butter mixture frequently to make sure the salt and sugar dissolve well before the water comes to a boil. Choux pastry (or pate a choux, in French) is a twice cooked pastry dough made with butter, flour and eggs. This rich egg-based pastry dough rises into airy, light and crisp pastry, thanks to the steam evaporated during baking. Classic choux pastry is also very versatile and perfect foundation to so many desserts and appetizers. Choux pastry is typically made out of a dough butter, milk, flour and eggs.

So that is going to wrap this up with this exceptional food sus / soes / choux pastry filling vla kokoh no mixer no butter recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!