Simple Way to Prepare Ultimate Coconut (Powder)Mahamri

Coconut (Powder)Mahamri

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut (powder)mahamri. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut (Powder)Mahamri is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Coconut (Powder)Mahamri is something which I’ve loved my entire life.

This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries. Mahamri is a favourite treat amongst Kenyan households especially in the coastal region. Knead the flour, sugar, cardamom, coconut powder, warm milk and yeast mixture to form a smooth dough. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda.

To get started with this particular recipe, we have to first prepare a few components. You can cook coconut (powder)mahamri using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut (Powder)Mahamri:
  1. Prepare 3 Cups Flour
  2. Prepare 1/2 Cup Sugar
  3. Make ready 1 Tbsp Yeast
  4. Take 1/4 Tsp Cardamon Powder
  5. Make ready 1 Tbsp Oil /Ghee (for kneading - mixing the flour)
  6. Prepare 3/4 Cup Coconut Milk Powder (I used KARA) Or you can use the Cream -Tui heavy
  7. Make ready 1 1/4 Cup Water
  8. Make ready Oil for Frying

Coconut Mandazi/Mahamri - Step by Step - Fauzia's Kitchen Fun. Sieve the flour, add in the yeast directly into it and the sugar and cardamon. For mahamri, yeast is the rising agent of choice. Once all the coconut milk is in proceed to knead with your hands until the dough is soft, malleable and no longer sticking onto your hands.

Steps to make Coconut (Powder)Mahamri:
  1. Add everything in a bowl except water.
  2. Mix them together for a few minutes then start adding water.
  3. Knead until the dough is nice and soft, about 10mins.
  4. Cut into 7- 8 pieces and shape into balls
  5. Cover and let rise.
  6. After rising, roll out each ball like chapati not too thin and cut into 4 quarters.
  7. In a karai or pot add the oil for frying and place on medium heat.
  8. When the oil is hot add the quarter and start frying one side and flip to the other side, remove from heat when its golden brown.
  9. Enjoy with tea/ Coffee or mbaazi/coconut beans!

For mahamri, yeast is the rising agent of choice. Once all the coconut milk is in proceed to knead with your hands until the dough is soft, malleable and no longer sticking onto your hands. Kenyan Mahamri look like diminutive, bulging. Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. Mahamri. flour, coconut powder, Oil, sugar, cardamon powder, yeast, Warm milk.

So that is going to wrap it up for this exceptional food coconut (powder)mahamri recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!