Simple Way to Prepare Speedy Pasta aglio olio
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pasta aglio olio. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil. Bring a large pot of water to a boil.
Pasta aglio olio is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pasta aglio olio is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pasta aglio olio using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta aglio olio:
- Take 200-250 gram pasta/spagetti juga bs (aq pke linguine san remo)
- Get 4-5 sdm olive oil atau sesuai selera
- Get 6 siung bawang putih, bisa tambah atau kurangi sesuai selera
- Take 2 buah cabai merah (aku buang bijinya)
- Get 1 1/2 sdt garam / sesuai selera
- Take Kaldu bubuk (optional)
- Get Italian seasoning/oregano (optional)
- Get Chili flakes (optional)
- Prepare Merica bubuk (optional)
- Get Topping terserah :
- Get Smoked beef/sosis/udang (aku pake pork belly)
Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian restaurants! Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good? Traditionally, pasta aglio e olio is served with spaghetti noodles - spaghetti Aglio e olio is a traditional Italian pasta dish from Naples.
Steps to make Pasta aglio olio:
- Rebus pasta sampai aldente dalam air mendidih yg telah ditambahkan 1/2 sdt garam dan sedikit minyak supaya tidak lengket,
- Iris bawang putih, cabai merah,
- Panaskan minyak, tumis bawang putih dan cabe sampai harum, masukkan topping, tumis smpai matang, lalu semua bumbu (garam,kaldu,chili flakes,merica dan italian seasoning)
- Masukkan pasta, aduk rata, koreksi rasa,
- Kalo pasta terlalu kering bisa tambahkan olive oilnya
- Hias dengan garnish sesuai selera (aku kasih parsley bubuk) sajikan panas
Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good? Traditionally, pasta aglio e olio is served with spaghetti noodles - spaghetti Aglio e olio is a traditional Italian pasta dish from Naples. I, however, do not care for spaghetti. How to Make Penne Aglio e Olio. This Mushroom Spaghetti Aglio Olio is a really quick and comforting meal involving really less ingredients.
So that’s going to wrap it up for this special food pasta aglio olio recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!