Steps to Prepare Super Quick Homemade Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I’ve loved my entire life.
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. In Thailand you'll find curry pastes available at all markets, fresh, but produced in mass quantities. They are normally piled high in rounded cone shapes, and you Prik Thai khao (พริกไทยขาว), or white peppercorns, are one of the main ingredients in this Thai red curry paste. This Thai Red Curry Paste recipe is a RecipeTin Family effort, refined over years with multiple family meals during which we critiqued the latest version.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Take 🟡curry paste
- Make ready 1/2 tbsp. Lemongrass
- Get 1/2 tsp. Galangal
- Take 1/2 tbsp. Coriander seeds
- Get 1/2 tsp shrimp paste
- Prepare 1/4 tsp. Cumin
- Prepare 2 tbsp. Vegetable oil
- Make ready 1 tbsp. Water
- Make ready 3 cloves Garlic
- Prepare 1 pc. Shallot
- Prepare 1 pc. Coriander root
- Make ready 2 pcs. Small dried red chili
- Get 4 pcs. Big dried red chili
- Get 2 pcs. Kaffir lime leaves
- Get 🟡Thai steamed Seafood curry
- Get 7 pcs. Prawn
- Prepare 1 whole squid
- Take 1.5 cup coconut milk
- Make ready 1/2 tbsp. Palm sugar
- Make ready 1.5 tbsp. Fish sauce
- Take 15 g. Sweet basil
- Get 1 pc. Long red chili
- Take 2 pcs. Kaffir lime leaves
- Get 1/2 tbsp. Vegetable oil
- Get 1 pc. Young coconut
- Make ready Coconut meat
- Make ready 2 Eggs
Probably the most common use for Thai curry paste is in curries and stews. Cook the curry paste in a little oil first to bring out its flavors, then coat proteins — like chicken, pork. Homemade curry paste makes for tastier curries, and they're much healthier too! This Thai red curry paste is easy to make from scratch—you'll never buy packaged curry pastes again once you Reserve the remaining coconut milk for cooking the curry.
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
Homemade curry paste makes for tastier curries, and they're much healthier too! This Thai red curry paste is easy to make from scratch—you'll never buy packaged curry pastes again once you Reserve the remaining coconut milk for cooking the curry. If you prefer a curry sauce rather than a. Pingback: Vegetable Laksa (Thai Coconut Curry Noodles) Tks for thai curry paste, i normally use the storebought one and my thai curry comes out just fine.but it has.
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